Girodano's Italian Deli
Last inspected: Mar 5, 2026
64
Score
Girodano's Italian Deli has been inspected 10 times since 2022. The most recent report on file is from Mar 5, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
The pattern that stands out is “no plan review submitted”, which has been cited three times.
Girodano's Italian Deli's latest score of 64 falls below the Vero Beach average of 77. The record is unremarkable in either direction.
10
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 New hire Printed employee reporting agreement form for employee to sign. **Corrected On-Site**
11-26-1
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ice buildup in reach-in freezer. Bread freezer
14-69-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cannolis and cake in glass cooler at front counter **Repeat Violation**
02D-03-4
64
Oct 20, 2025
Routine - Food
No violations found.
100
Aug 19, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has knocked down wall and added square footage. Operator has swapped out hand sink for mop sink in one restroom. Front counter has been moved to old dining area and dining area is now located in acquired square footage area **Repeat Violation** **Warning**
51-16-7
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pasta salad at front counter cooler
02D-03-4
86
Apr 22, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment is lacking a mop sink. There is no historical plans for establishment to verify if there was one in place. **Warning** - From follow-up inspection 2025-04-22: Operator has removed wall to acquire next door retail space to gain more square footage at time of callback. Operator plans to increase seating and remodel kitchen area. **Admin Complaint**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-04-22: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. No historical site plans available. **Warning** - From follow-up inspection 2025-04-22: No mop sink installed at callback. **Admin Complaint**
29-27-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler doors soiled in mold like substance - From follow-up inspection 2025-04-22: **Time Extended**
23-03-4
74
Feb 19, 2025
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
52
Aug 2, 2024
Routine - Food
No violations found.
100
Jan 11, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Reading 0ppm. Remade and now reading 100ppm **Corrected On-Site**
21-07-4
90
Jul 10, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
50-17-3
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
78
Feb 27, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw eggs stored over lettuce **Corrected On-Site**
08A-04-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven
22-08-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Shared restroom
32-04-4
78
Oct 4, 2022
Routine - Food
2 minor violations.
View 2 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
90
Frequently Asked Questions
When was Girodano's Italian Deli last inspected?
The most recent health inspection at Girodano's Italian Deli on file is from Mar 5, 2026. The public record contains 10 inspections in total.
What is the most common violation at Girodano's Italian Deli?
Across the inspection record, “no plan review submitted” has been cited three times, more than any other issue at Girodano's Italian Deli.
How does Girodano's Italian Deli compare to other restaurants in Vero Beach?
Girodano's Italian Deli most recently scored 64 out of 100, which is lower than the Vero Beach average of 77.
Has Girodano's Italian Deli's inspection record improved over time?
Results have been roughly steady. Inspections at Girodano's Italian Deli have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Girodano's Italian Deli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Girodano's Italian Deli inspected?
Based on the inspection history on file, Girodano's Italian Deli is inspected around three times per year on average.
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