Giovanni's Pizza & Subs
Last inspected: Oct 24, 2025
45
Score
Giovanni's Pizza & Subs, located at 42641 Hwy 27 in Davenport, FL, underwent a high-risk inspection on October 24, 2025. This inspection identified two critical, two major, and six minor violations. While the facility has a historical pattern of mostly low-risk inspections, the most recent one noted issues including improper food dispensing tools and employee hair restraints, all of which were corrected on-site.
7
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Oct 24, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Mar 13, 2025
Routine - Food
1 minor violation.
95
Dec 12, 2024
Routine - Food
3 minor violations.
86
Mar 22, 2024
Routine - Food
2 minor violations.
90
Oct 24, 2023
Routine - Food
4 minor violations.
82
May 17, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Nov 8, 2022
Routine - Food
2 minor violations.
90
Violations — Oct 24, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup being used as a scoop for sausage. Manager removed cup. **Corrected On-Site**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint. Employee put hat on. **Corrected On-Site**
13-03-4
Basic - Food storage container/container lid cracked or broken. Observed container lid broken on pizza sauce container. Manager replaced lid. **Corrected On-Site**
14-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Manager made handwashing sign until they can purchase new one. **Corrected On-Site**
31B-04-4
Basic - Open shared dumpster lid. Operator closed dumpster lid. **Corrected On-Site**
33-16-4
Basic - Two bathrooms adjacent have no covered waste receptacles.
32-12-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken wings sitting in flip top unit adjacent to dry storage self, out of temp, 51F degrees, sitting out for over 4 hours. Manager disposed of wings.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings sitting in flip top unit adjacent to dry storage self, out of temp, 51F degrees, sitting out for over 4 hours. Manager disposed of wings.
03A-02-5
Intermediate - Cutting boards surface soiled with debris. Observed two soiled cutting boards on front cook line on flip top units.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked handwashing sink by shelves, Manager moved shelves, unblocked sink. **Corrected On-Site**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants