Giorgiomare
Last inspected: Mar 24, 2026
86
Score
Public records show six inspections at Giorgiomare stretching back to 2023. The latest inspection on file is from Mar 24, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.
The most common issue across all inspections has been “unsealed concrete floor in food preparation”, showing up four times.
Restaurants in Doral average 74, so Giorgiomare is doing better than most peers. Taken together, the history is a positive one.
6
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in the kitchen area. **Repeat Violation**
36-02-5
86
Dec 2, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed chocolate pudding, strawberry pudding not labeled. - From follow-up inspection 2025-12-02: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed chocolate pudding, strawberry pudding not labeled. **Time Extended**
02C-03-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed kitchen unsealed floor in the kitchen area. - From follow-up inspection 2025-12-02: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed kitchen unsealed floor in the kitchen area. **Time Extended**
36-02-5
86
Sep 23, 2025
Routine - Food
3 critical violations. 4 major violations. 8 minor violations.
View 15 violations
High Priority - Toxic substance/chemical improperly stored. Observed inside containers body cream on top of the prep table.
41-10-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel used as liner for food container with lettuce, tomatoes.
14-86-1
High Priority - Container of medicine improperly stored. Observed inside containers of vitamin B, Magnesium pills, apple cider vinegar, multi vitamins on top of the prep table.
41-07-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Shirley Daza without a manager certification.
53A-01-7
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed chocolate pudding, strawberry pudding not labeled.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed kitchen area can opener blade soiled
22-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory. **Corrected On-Site**
02B-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen area on top of oven soiled, under equipment's soiled.
23-03-4
Basic - Storage area not maintained clean and organized. Observed storage back area not maintained clean and organized
33-34-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed kitchen unsealed floor in the kitchen area.
36-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed kitchen unsealed equipments doors with soiled.
23-24-4
Basic - Floor soiled/has accumulation of debris. Observed kitchen unsealed, back area floor with heavy soiled.
36-73-4
Basic - Food stored on floor. Observed case of sodas, bottles of sparkling water stored on the kitchen floor
08B-38-4
Basic - Hole in or other damage to wall. Observed kitchen unsealed holes in the wall in the Kitchen area
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed kitchen area inside of oven w heavy soiled.
22-08-4
29
Dec 26, 2024
Routine - Food
4 major violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit for clean up **Warning** - From follow-up inspection 2024-12-26: Observed no cleaning kit or form at time of callback **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-12-26: Observed no manager certification at time of callback **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training certificates for employees. **Warning** - From follow-up inspection 2024-12-26: Observed no employee training required at time of callback **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no food training for employees or form for reporting to work agreement **Warning** - From follow-up inspection 2024-12-26: Observed no training or form at time of callback **Time Extended**
11-26-1
67
Oct 21, 2024
Routine - Food
2 critical violations. 7 major violations. 7 minor violations.
View 16 violations
High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored on floor underneath three compartment sink **Warning**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat vegetables and cheese. **Warning**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit for clean up **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed cloths stored at hand wash sink. **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Employees came in during inspection and brought paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site. **Repeat Violation** **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training certificates for employees. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no food training for employees or form for reporting to work agreement **Warning**
11-26-1
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete throughout establishment **Warning**
36-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths stored at hand sink. **Warning**
21-12-4
Basic - Stored food not covered. Oversees open container of frozen pepperoni and frozen pork not covered in reach in freezer at kitchen entrance. **Warning**
08B-12-5
Basic - Storage area not maintained clean and organized. Observed shelves unorganized in kitchen area. **Warning**
33-34-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed both employees with no hair restraints. **Warning**
13-03-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed serving dishes and bowls stored on dirty shelving unit. **Warning**
24-06-4
26
Jul 10, 2023
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
16-37-1
82
Frequently Asked Questions
When was Giorgiomare last inspected?
The most recent health inspection at Giorgiomare on file is from Mar 24, 2026. The public record contains six inspections in total.
What is the most common violation at Giorgiomare?
Across the inspection record, “unsealed concrete floor in food preparation” has been cited four times, more than any other issue at Giorgiomare.
How does Giorgiomare compare to other restaurants in Doral?
Giorgiomare most recently scored 86 out of 100, which is higher than the Doral average of 74.
Has Giorgiomare's inspection record improved over time?
Results have been roughly steady. Inspections at Giorgiomare have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Giorgiomare means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Giorgiomare inspected?
Based on the inspection history on file, Giorgiomare is inspected around two times per year on average.
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