Ginza Japanese Restaurant
Last inspected: Apr 1, 2026
55
Score
Ginza Japanese Restaurant is a Japanese / Sushi located at 2215 Collier Pkwy, Land O' Lakes, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Oct 20, 2025
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
39
Jun 27, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Jan 13, 2025
Routine - Food
2 critical violations. 2 minor violations.
67
Apr 24, 2024
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
39
Apr 24, 2024
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
39
Dec 11, 2023
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
47
May 24, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
39
Jan 25, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
33
Violations — Apr 1, 2026 Inspection
Basic - Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaging food preparation. Discussed with operator and he put hat on **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small toast oven interior grease buildup
22-08-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage above cooked vegetables in walk in cooler. Operator removed unwashed cabbage to bottom
08B-17-4
Basic - Utility lines are unnecessarily exposed. Hole in the wall under hand sink in kitchen. Water pine exposed **Repeat Violation**
36-04-5
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in dirty water in cook line, water temperature tested is 77F, operator removed the utensils to dish washing. **Repeat Violation**
10-05-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above miso pasty in walk in cooler, operator removed the chicken to bottom
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained in sushi bar
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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