Ginas Pizza Bar
Last inspected: Feb 27, 2026
52
Score
Ginas Pizza Bar is a Pizza located at 1700 Tamiami Trl G5, Port Charlotte, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Aug 15, 2025
Routine - Food
2 major violations. 1 minor violation.
78
May 29, 2025
Routine - Food
2 major violations. 5 minor violations.
64
Nov 20, 2024
Routine - Food
1 major violation. 3 minor violations.
70
May 14, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Mar 14, 2024
Complaint Full
3 critical violations. 3 major violations. 6 minor violations.
33
Jan 19, 2024
Routine - Food
5 critical violations. 1 major violation. 4 minor violations.
35
Oct 17, 2023
Routine - Food
No violations found.
100
Aug 15, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
43
Jan 13, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Feb 27, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed an accumulation of soil on the top exterior of the ice machine. The operator cleaned the interior of the ice machine. **Corrected On-Site**
22-20-5
Basic - Accumulation of debris on the top exterior of the warewashing machine.
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a food preparation surface on the cook line. The employee beverage was properly stored. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Observed a wrench used as a faucet handle behind the bar.
14-11-5
Basic - Floor soiled/has accumulation of debris behind the cooking equipment on the cook line.
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 77F standing water on the cook line. The operator properly stored the utensils. **Corrected On-Site**
10-07-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the operating license expired 12/1/2025. The operator renewed the license during the inspection. **Corrected On-Site**
50-17-3
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed clam and mussel tags marked with the date received. Emailed the operator a tag guidance form. **Corrective Action Taken**
01C-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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