Gill Dawg

5419 Treadway Dr, Port Richey, FL 34668
American
Last inspected: Apr 15, 2024
67
Score
Medium Risk

Public records show four inspections at Gill Dawg stretching back to 2022. The most recent visit was on Apr 15, 2024. Diners should read medium risk as a signal that some issues exist but aren't extreme. Gill Dawg's record stops at Apr 15, 2024, more than two years back, so current conditions may differ.

Performance has remained roughly level over recent inspections, averaging near five violations each time.

“Food-contact surface soiled with food debris” comes up most often, recorded two times in the inspection record.

Compared to other Port Richey restaurants (averaging 80), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

4
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 15, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook went outside to bar, came back in and began to cook, no hand wash or glove change. Manager discussed with staff **Corrective Action Taken**
12A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line over food, discarded **Corrected On-Site**
12B-07-4
Basic - Floor area(s) covered with standing water. In walk in cooler , dirty water on floor, pvc leaking, technician has been called , operator cleaned up water **Corrected On-Site**
36-22-4
Basic - Food stored on floor. Fry oil on cook line, moved to storage area **Corrected On-Site**
08B-38-4
67
Nov 27, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef batter (52F - Cold Holding); egg wash (57F - Cold Holding) see stop sale
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. beer batter (52F - Cold Holding); egg wash (57F - Cold Holding) made at 11 am.
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained Can opener, moved to 3 compartment sink
22-02-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Bucket in bar, operator emptied bucket, we discuss not using detergent and sanitizer in same bucket **Corrective Action Taken**
21-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In glass door cooler in storage room -apples , herbs over cheese, operated rearrange cooler **Corrected On-Site**
08B-17-4
61
Jun 19, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
70
Jul 27, 2022
Complaint Full
No violations found.
100

Frequently Asked Questions

When was Gill Dawg last inspected?

The most recent health inspection at Gill Dawg on file is from Apr 15, 2024. The public record contains four inspections in total.

What is the most common violation at Gill Dawg?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Gill Dawg.

How does Gill Dawg compare to other restaurants in Port Richey?

Gill Dawg most recently scored 67 out of 100, which is lower than the Port Richey average of 80.

Has Gill Dawg's inspection record improved over time?

Results have been roughly steady. Inspections at Gill Dawg have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Gill Dawg means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.