Gili's Kitchen
Last inspected: Feb 9, 2026
55
Score
The health department has logged eight inspections at Gili's Kitchen, the earliest from 2022. Gili's Kitchen was last inspected on Feb 9, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.
Restaurants in Ormond Beach average 79, so Gili's Kitchen trails the local norm. The record is unremarkable in either direction.
8
Inspections
4
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
55
Sep 3, 2025
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
Plumbing Maintained; Sewage Disposal
FL-51
32
Mar 25, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing in kitchen. **Warning** - From follow-up inspection 2025-03-25: **Time Extended**
36-03-4
95
Jan 23, 2025
Routine - Food
4 critical violations. 3 major violations. 1 minor violation.
View 8 violations
High Priority - Metal stem-type thermometer soiled. **Warning**
22-12-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Corrected On-Site** **Warning**
12A-07-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee assembling sandwich with bare hands. **Corrected On-Site** **Warning**
09-01-4
High Priority - Employee washed hands with no soap. **Corrected On-Site** **Warning**
12A-20-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked rice in reach in cooler not dated. **Warning**
02C-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Cove molding at floor/wall juncture broken/missing in kitchen. **Warning**
36-03-4
39
Aug 6, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine less than 50ppm. Operated corrected to 50ppm. **Corrected On-Site**
22-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hummus and garbanzo beans in top area of reach in cooler at 44°f.
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Items stored in handwashing sink.
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Buildup of food debris/soil residue on reach in cooler.
23-24-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop under flour.
10-01-5
Basic - Interior of freezer in disrepair/has exposed insulation.
14-36-5
Basic - Nonfood-contact surface soiled. -grease buildup on table with flat grill.
23-03-4
47
Dec 21, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Wiping Cloths Properly Used and Stored
FL-41
70
Jul 11, 2023
Food-Licensing Inspection
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Equipment in poor repair, torn gaskets on reach in cooler.
14-11-5
Basic - Floor and wall junctures not coved in food preparation area.
36-08-4
Basic - Ceiling/ceiling tile shows water damage in kitchen.
36-32-5
64
Oct 20, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
78
Frequently Asked Questions
When was Gili's Kitchen last inspected?
The most recent health inspection at Gili's Kitchen on file is from Feb 9, 2026. The public record contains eight inspections in total.
How does Gili's Kitchen compare to other restaurants in Ormond Beach?
Gili's Kitchen most recently scored 55 out of 100, which is lower than the Ormond Beach average of 79.
Has Gili's Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at Gili's Kitchen have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Gili's Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Gili's Kitchen inspected?
Based on the inspection history on file, Gili's Kitchen is inspected around two times per year on average.
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