Gili's Kitchen

126 W Adams St, Jacksonville, FL 32202
Other
Last inspected: Apr 15, 2026
37
Score
High Risk

Gili's Kitchen, located at 126 W Adams St, Jacksonville, FL, underwent a high-risk inspection on April 15, 2026, with a score of 37. This inspection identified 3 critical, 3 major, and 5 minor violations. While most of Gili's Kitchen's inspections have been low-risk, the most recent inspection noted a repeat violation regarding the mobile food dispensing vehicle license number not being permanently affixed.

3
Inspections
3
Critical latest
3
Major latest
5
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
37
Feb 27, 2024
Routine - Food
No violations found.
100
Jul 25, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Violations — Apr 15, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on cutting board. Moved by manager. **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Floors soiled. Prep and behind cook line equipment.
36-73-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. MFDV license number not on exterior of unit. **Repeat Violation**
50-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at multiple area. Soiled exterior of microwave.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in base of reach in cooler.
29-49-6
High Priority - Container of medicine improperly stored. Chemical spray bottle , all purpose cleaner , on cutting board. Moved by manager. **Corrected On-Site**
41-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach in cooler: Lamburger 55°. Beef 55°. Chicken 50°. Hummus 55°. Chick peas 50° Items made at rest, placed about 3 pm. Per Person In Charge , cooler was turned on about 30 mins ago. Items moved to chest freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at outside faucet. **Admin Complaint**
29-34-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand Wash Sink blocked by chair. Moved by manager. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand Wash Sink. Replaced by manger. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.
05-08-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)