Gigis Restaurant

105 107 Ave, Treasure Island, FL 337064715

American

Last inspected: Dec 8, 2025

Score

Medium Risk

Going back to 2023, Gigis Restaurant has six inspections in the public record. The most recent visit was on Dec 8, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.

“Accumulation of debris on exterior of warewashing machine” accounts for the largest share of issues, appearing two times across the record.

Compared to other Treasure Island restaurants (averaging 80), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 8, 2025

Routine - Food

8 minor violations.

View 8 violations

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.

16-38-5

Basic - Food stored in undrained ice. Raw squid in untrained ice water in glass cooler

08B-31-4

Basic - In-use tongs stored on equipment door handle between uses. Oven door handle on cook line

10-20-4

Basic - Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins in dry storage

14-01-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Deli cooler gaskets soiled on cook line

23-03-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

14-17-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket on cook line 200ppm, staff diluted 100ppm **Corrected On-Site**

21-07-4

Jun 3, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 6 pieces raw salmon not opened but thawed.

01B-13-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 pieces raw salmon not opened but thawed.

06-09-1

Jan 15, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris on cook line, mixer head soiled with food debris last used 1-11. **Repeat Violation**

22-02-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler no date mark made 1-13. Employee dated lasagna. Educated on date marking and provided information to employee. **Corrected On-Site** **Repeat Violation**

02C-02-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf next to the clean plates. Employee removed phone. **Corrected On-Site** **Repeat Violation**

40-06-5

Basic - Food stored in a location that is exposed to splash/dust. Bulk sausage made next to dish washer and hand sink exposed to splash. Employee moved raw sausage from area. **Corrected On-Site**

08B-36-4

Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice. Employee removed ice scoop. **Corrected On-Site**

10-08-5

Mar 20, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Certified Food Manager Identification

FL-02

Food Contact Surfaces Clean and Sanitized

FL-22

Personal Cleanliness

FL-40

Aug 15, 2023

Complaint Full

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Personal Cleanliness

FL-40

Wiping Cloths Properly Used and Stored

FL-41

Feb 3, 2023

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

High Priority - Dented/rusted cans present. See stop sale. Three #10 can olives.

01B-01-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced mozzarella **Corrected On-Site**

02C-03-5

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.

24-05-4

Basic - Damaged/spoiled/recalled food not properly segregated. Dented olive cans on shelf not segregated from non dented cans.

08B-20-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Gigis Restaurant last inspected?

The most recent health inspection at Gigis Restaurant on file is from Dec 8, 2025. The public record contains six inspections in total.

What is the most common violation at Gigis Restaurant?

Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited two times, more than any other issue at Gigis Restaurant.

How does Gigis Restaurant compare to other restaurants in Treasure Island?

Gigis Restaurant most recently scored 67 out of 100, which is lower than the Treasure Island average of 80.

Has Gigis Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Gigis Restaurant have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Gigis Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Gigis Restaurant inspected?

Based on the inspection history on file, Gigis Restaurant is inspected around two times per year on average.

Nearby Restaurants

Coconut Charlie's Grill

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Score: 67 — Medium Risk

Sunset Cafe and Beach Bar

12000 Gulf Blvd

Score: 95 — Low Risk

St Petersburg Yacht Club

2301 Pass A Grille Way

Score: 78 — Low Risk

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