Gigi's Pizza & Pasta
Last inspected: Dec 4, 2025
64
Score
The health department has logged 11 inspections at Gigi's Pizza & Pasta, the earliest from 2022. The most recent visit was on Dec 4, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up more issues than earlier ones, averaging around three violations lately compared to roughly one violation before.
When inspectors have written things up, “food-contact surface” has been the most frequent reason, cited five times.
Restaurants in Spring Hill average 84, so Gigi's Pizza & Pasta trails the local norm. Nothing in the record is alarming, but there's room to improve.
11
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface: The stove top is soiled with grease and food debris. **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. In the walk in cooler and the walk in freezer.
38-08-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor soiled/has accumulation of debris. The floor under the ovens is soiled with grease and food debris.
36-73-4
64
May 20, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stove top Slicer blade guard **Repeat Violation** **Warning** - From follow-up inspection 2025-05-20: **Time Extended**
22-02-4
90
May 16, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - raw chicken (50F - Cold Holding); meatballs (48F - Cold Holding); sausage link (48F - Cold Holding); deli ham (49F - Cold Holding); pizza Sauce (48F - Cold Holding) all moved to walk in freezer. Operator read temperature dial at 6:30, 38F. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stove top Slicer blade guard **Repeat Violation** **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. CarmieG. **Warning**
53A-02-7
70
Dec 12, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade and guard soiled with accumulation of food debris. Employee cleaned and sanitized. **Corrected On-Site**
22-02-4
90
Apr 16, 2024
Complaint Partial
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed at time of inspection. **Corrected On-Site**
50-17-3
86
Mar 15, 2024
Routine - Food
2 critical violations.
View 2 violations
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Employee Health Policies Present
FL-03
74
Dec 7, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Water leaking from faucet at the three compartment sink. **Warning** - From follow-up inspection 2023-12-07: **Time Extended**
29-11-4
95
Dec 6, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Water leaking from faucet at the three compartment sink. **Warning**
29-11-4
Basic - Plumbing system in disrepair. Observed pipe/floor drain clogged and closed off under three compartment sink with clear water under three compartment sink on floor. Operator has contacted plumper to repair and plumber will be here today. Operator had employee start to mop and sanitize area. **Corrective Action Taken** **Warning**
29-08-4
90
May 17, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for quaternary sanitizer. **Repeat Violation** - From follow-up inspection 2023-05-17: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Repeat Violation** - From follow-up inspection 2023-05-17: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. **Repeat Violation** - From follow-up inspection 2023-05-17: **Time Extended**
38-04-4
82
Apr 19, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed top of stove and top of mixer head soiled with food debris and accumulation of grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-19: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary and chlorine solution. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-19: Observed chlorine test strip at time of callback inspection. Quaternary is used to sanitize dishes and no quaternary test strips are present at the establishment. The importance of following proper protocol with this violation was reinforced with the operator. **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer on floor and on freezer equipment (fans, tubes, coils etc.). **Warning** - From follow-up inspection 2023-04-19: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink in disrepair at the exterior of the establishment with no handles on the faucet of the mop sink and mop sink with cracks in the side of the mop sink. Mop sink is currently on wooden platform that is rotting. Discussed with operator proper disposal of wastewater procedure. **Warning** - From follow-up inspection 2023-04-19: Observed mop sink not in repair at time of callback inspection. Operator stated wastewater is discarded down floor drains. **Admin Complaint**
29-27-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust on shelf above pizza make line cooler/prep area. **Warning** - From follow-up inspection 2023-04-19: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. No light in walk-in freezer. **Warning** - From follow-up inspection 2023-04-19: **Time Extended**
38-04-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food debris on walls throughout kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-19: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe at the handwash sink in the kitchen. **Warning** - From follow-up inspection 2023-04-19: **Time Extended**
29-11-4
61
Oct 26, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
64
Frequently Asked Questions
When was Gigi's Pizza & Pasta last inspected?
The most recent health inspection at Gigi's Pizza & Pasta on file is from Dec 4, 2025. The public record contains 11 inspections in total.
What is the most common violation at Gigi's Pizza & Pasta?
Across the inspection record, “food-contact surface” has been cited five times, more than any other issue at Gigi's Pizza & Pasta.
How does Gigi's Pizza & Pasta compare to other restaurants in Spring Hill?
Gigi's Pizza & Pasta most recently scored 64 out of 100, which is lower than the Spring Hill average of 84.
Has Gigi's Pizza & Pasta's inspection record improved over time?
No. Recent inspections at Gigi's Pizza & Pasta have averaged around three violations per visit, up from roughly one earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Gigi's Pizza & Pasta means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Gigi's Pizza & Pasta inspected?
Based on the inspection history on file, Gigi's Pizza & Pasta is inspected around four times per year on average.
Nearby Restaurants