Gigi's Music Cafe
Last inspected: Apr 14, 2026
67
Score
Going back to 2023, Gigi's Music Cafe has seven inspections in the public record. The most recent visit was on Apr 14, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
The pattern that stands out is “bowl or other container with no handle used to dispense food”, which has been cited three times.
Gigi's Music Cafe's latest score of 67 falls below the Sunrise average of 78. The record is unremarkable in either direction.
7
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Bowl or other container with no handle used to dispense food. 1. Spice rack; bowl with no handle in bulk lemon pepper and seasoned salt, operator removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Standing water in bottom of reach-in-cooler below microwave.
29-49-6
67
May 30, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pots by hand wash sink in direct contact on floor
24-07-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for flour in kitchen
14-01-5
90
Nov 12, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
78
Jun 4, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
90
May 15, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster.
11-27-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - No handwashing sign provided at a hand sink used by food employees. In employee bathroom in back prep area.
31B-04-4
78
Jun 28, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over cooked turkey bacon. Operator inverted products. **Corrected On-Site**
08A-05-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Simone Brown 3/23/23
53A-03-7
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed spoons not stored inverted at bar. Operator stored properly. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Food stored on floor. Oil canister stored on dry storage floor. Operator elevated. **Corrected On-Site**
08B-38-4
70
Mar 2, 2023
Routine - Food
1 critical violation. 3 major violations. 13 minor violations.
View 17 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw snapper removed from its original package stored over French fries in standing reach in freezer.
08A-02-6
Intermediate - Observed Hand-wash sink not accessible for employee with utensils in sink.
31A-09-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Observed Working containers of flour removed from original container not identified by common name.
02D-01-5
Basic - Outer openings not protected with self-closing doors. Observed broken self closing device at exterior back door.
35B-03-4
Basic - Single-service articles not stored inverted or protected from contamination at rear beverage area.
25-06-4
Basic - Observed Wet wiping cloth not stored in sanitizing solution between uses at cook line.
21-12-4
Basic - Accumulation of black/green mold-like substance in the interior of the interior of nozzles of soda machine at bar area.
22-20-5
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash at hand washing sink located at cook line.
24-27-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-12-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Observed Bowl or other container with no handle used to dispense flour
14-01-5
Basic - Observed Food condiments, ice tea mix , products for beverages stored in a location that is exposed to splash/dust directly next to hand washing sink at cook line, hand washing sink at beverage area and bar area.
08B-36-4
Basic - Observed Interior of oven/microwave has accumulation of black substance/grease/food debris at beverage area.
22-08-4
Basic - Observed Silverware/utensils stored upright with the food-contact surface up at bar area.
24-18-4
33
Frequently Asked Questions
When was Gigi's Music Cafe last inspected?
The most recent health inspection at Gigi's Music Cafe on file is from Apr 14, 2026. The public record contains seven inspections in total.
What is the most common violation at Gigi's Music Cafe?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited three times, more than any other issue at Gigi's Music Cafe.
How does Gigi's Music Cafe compare to other restaurants in Sunrise?
Gigi's Music Cafe most recently scored 67 out of 100, which is lower than the Sunrise average of 78.
Has Gigi's Music Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Gigi's Music Cafe have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Gigi's Music Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Gigi's Music Cafe inspected?
Based on the inspection history on file, Gigi's Music Cafe is inspected around two times per year on average.
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