Gigi Gourmet

2880 Becca Ave, Naples, FL 34112

American

Last inspected: Mar 25, 2026

Score

Medium Risk

Across the available record, Gigi Gourmet has seven inspections on file, the first dated 2023. The most recent visit was on Mar 25, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Looking across the full record, “no proof provided that food employees are informed” is the recurring theme, flagged two times.

Restaurants in Naples average 81, so Gigi Gourmet trails the local norm. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 25, 2026

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Aug 12, 2025

Routine - Food

No violations found.

100

Aug 8, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Non-Food Contact Surfaces Clean

FL-23

Sewage and Wastewater Properly Disposed

FL-27

Mar 10, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Non-Food Contact Surfaces Clean

FL-23

Nov 1, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Handwash sink used for purposes other than handwashing. Container lids stored in handwash sink. Operator cleared the sink for use. **Corrected On-Site**

31A-11-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A Discussed employee heath with operator, operator began filling outform at time of inspection.A **Corrective Action Taken**

11-26-1

Basic - Mobile food dispensing vehicle service opening and doors not kept closed except during food service. Operator closed most windows and doors. **Corrective Action Taken**

35B-14-4

Nov 30, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler for grilled cheese, raw bacon over ready-to-eat pickles and toppings. Operator removed bacon to cook, creating proper storage. **Corrected On-Site**

08A-05-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator filled out forms completely at time of inspection. **Corrected On-Site**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Discussed with operator necessity of all food service establishments to have this written plan on file.

11-27-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Tall reach-in cooler at entrance to unit, personal food on middle shelf above food for public. Operator moved foods to separate, protected location. **Corrected On-Site**

08B-49-4

Sep 28, 2023

Food-Licensing Inspection

2 major violations.

View 2 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer.

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Gigi Gourmet last inspected?

The most recent health inspection at Gigi Gourmet on file is from Mar 25, 2026. The public record contains seven inspections in total.

What is the most common violation at Gigi Gourmet?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Gigi Gourmet.

How does Gigi Gourmet compare to other restaurants in Naples?

Gigi Gourmet most recently scored 55 out of 100, which is lower than the Naples average of 81.

Has Gigi Gourmet's inspection record improved over time?

Results have been roughly steady. Inspections at Gigi Gourmet have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Gigi Gourmet means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Gigi Gourmet inspected?

Based on the inspection history on file, Gigi Gourmet is inspected around three times per year on average.

Nearby Restaurants

Little Caesers Franchise

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Score: 82 — Low Risk

Royal Wood Golf and Country Club

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Score: 67 — Medium Risk

Stix Sushi and Seafood

4221 Tamiami Trail E Ste 101

Score: 61 — Medium Risk

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