Gigi Chicken Coop
Last inspected: Feb 11, 2026
74
Score
Gigi Chicken Coop has been inspected seven times since 2023. Gigi Chicken Coop was last inspected on Feb 11, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
The pattern that stands out is “equipment in poor repair”, which has been cited two times.
Compared to other Naples restaurants (averaging 81), there's room to close the gap. The record is unremarkable in either direction.
7
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
74
Oct 21, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Wiping Cloths Properly Used and Stored
FL-41
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Required Records Available; Shellstock Tags/Labels
FL-14
39
Jan 29, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the upright cooler cooked pasta (46F - Cold Holding); pulled pork (45F - Cold Holding). Operator moved items to the make table cooler. **Corrective Action Taken**
03A-02-5
Basic - Equipment in poor repair. The door handle of the upright cooler is broken, the door gasket on the upright cooler cooler is torn.
14-11-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
78
Nov 8, 2024
Routine - Food
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
Jul 24, 2024
Routine - Food
1 critical violation. 6 major violations. 3 minor violations.
View 10 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled a garbage can then clean pans and utensils without washing hands. **Warning**
12A-13-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. The food truck park provided the operator with chlorine sanitizer. **Corrected On-Site** **Warning**
22-38-5
Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink is completely inaccessible due to being covered with pans and utensils. **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Working containers of food removed from original container not identified by common name. Containers of sugar and flour are not labeled. **Warning**
02D-01-5
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Food stored outside. There are multiple freezers outside the mobile food dispensing vehicle holding buns and potatoes. There are also dry goods held in cabinets outside. **Warning**
08B-42-4
41
Jan 10, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the reach in cooler by the triple sink short ribs (70F - Cooling); pulled pork (66F - Cooling). See stop sale.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the reach in cooler by the triple sink short ribs (70F - Cooling); pulled pork (66F - Cooling).
01B-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the under counter cooler raw chicken is stored over raw pork. Operator moved the chicken to proper storage. **Corrected On-Site**
08A-20-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided operator with the employee reporting agreement and employees read and signed the agreement. **Corrected On-Site**
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Equipment in poor repair. The door gasket and the door handle on the metal upright cooler are damaged.
14-11-5
50
Sep 28, 2023
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No probe thermometer provided to measure temperature of food products. There is no probe thermometer at the time of licensing inspection.
05-08-4
90
Frequently Asked Questions
When was Gigi Chicken Coop last inspected?
The most recent health inspection at Gigi Chicken Coop on file is from Feb 11, 2026. The public record contains seven inspections in total.
What is the most common violation at Gigi Chicken Coop?
Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at Gigi Chicken Coop.
How does Gigi Chicken Coop compare to other restaurants in Naples?
Gigi Chicken Coop most recently scored 74 out of 100, which is lower than the Naples average of 81.
Has Gigi Chicken Coop's inspection record improved over time?
Results have been roughly steady. Inspections at Gigi Chicken Coop have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Gigi Chicken Coop means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Gigi Chicken Coop inspected?
Based on the inspection history on file, Gigi Chicken Coop is inspected around three times per year on average.
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