Gigabites Virtual Kitchen
Last inspected: Feb 3, 2026
82
Score
Across the available record, Gigabites Virtual Kitchen has seven inspections on file, the first dated 2022. The newest entry in the record is dated Feb 3, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The trend has been favorable: violation counts have eased from around eight violations to closer to two violations per visit over the last few inspections.
“Time/temperature control for safety food” accounts for the largest share of issues, appearing two times across the record.
Among Ormond Beach restaurants, the typical score is 79; Gigabites Virtual Kitchen is comfortably above that bar. Overall, the inspection record reads well.
7
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
82
May 13, 2025
Routine - Food
No violations found.
100
Mar 13, 2025
Routine - Food
4 major violations.
View 4 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
41-17-4
67
Mar 15, 2024
Food-Licensing Inspection
1 major violation.
View 1 violation
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
90
Jul 10, 2023
Routine - Food
4 critical violations. 4 major violations. 4 minor violations.
View 12 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning**
22-45-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 52°f, tuna 52°f, sirloin steak 54°f in reach in cooler. In cooler since yesterday. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 52°f, tuna 52°f, sirloin steak 54°f in reach in cooler. In cooler since yesterday. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried okra at 89°f at cookline. Cooked 1 hour ago. Advised operator to reheat to a minimum of 165°f and hot hold at a minimum of 135°f. **Warning**
03B-01-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Warning**
05-05-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**
53A-05-6
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Refried beans in walk in cooler. **Warning**
02C-04-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and salmon chunks in reach in cooler. **Repeat Violation** **Warning**
06-09-1
Basic - Employee cell phone stored on food prep table. **Warning**
40-06-5
Basic - Employee beverage container on a food preparation table. **Warning**
12B-07-4
Basic - Covered waste receptacle not provided in women's/unisex bathroom. **Warning**
32-12-5
30
Jan 13, 2023
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Toilet Rooms Maintained
FL-53
Food Received at Proper Temperature
FL-12
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
37
Aug 23, 2022
Routine - Food
4 critical violations. 11 minor violations.
View 15 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -chlorine 300ppm
41-15-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -carnitas 128F on top of cookline less than 1 hour, advised operator to reheat to 165F and hot hold at 135F or above, rechecked 179F **Corrected On-Site**
03B-01-6
High Priority - Butane fuel torch in prep area, chemical spray bottle stored over single service items.
41-10-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored next to raw beef in reach in cooler drawer. **Corrected On-Site**
08A-20-5
Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in corn and cheese in reach in coolers
14-01-5
Basic - Covered waste receptacle not provided in unisex bathroom.
32-12-5
Basic - Employee water bottle on prep table.
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor soiled/has accumulation of grease under cooking equipment.
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Oil jugs
08B-47-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle of scoop in pinto beans -handle of ice scoop in ice
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior doors of reach in freezers -front reach in cooler gaskets lightly soiled
23-03-4
Basic - Takeout bags stored in restroom.
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
32
Frequently Asked Questions
When was Gigabites Virtual Kitchen last inspected?
The most recent health inspection at Gigabites Virtual Kitchen on file is from Feb 3, 2026. The public record contains seven inspections in total.
What is the most common violation at Gigabites Virtual Kitchen?
Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Gigabites Virtual Kitchen.
How does Gigabites Virtual Kitchen compare to other restaurants in Ormond Beach?
Gigabites Virtual Kitchen most recently scored 82 out of 100, which is higher than the Ormond Beach average of 79.
Has Gigabites Virtual Kitchen's inspection record improved over time?
Yes. Recent inspections at Gigabites Virtual Kitchen have averaged around two violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Gigabites Virtual Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Gigabites Virtual Kitchen inspected?
Based on the inspection history on file, Gigabites Virtual Kitchen is inspected around two times per year on average.
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