Gianni's Pizza and More
Last inspected: Mar 20, 2026
47
Score
Gianni's Pizza and More is a restaurant located at 4925 E Sr 64, Bradenton, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
12
Inspections
3
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
47
Mar 20, 2026
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
47
Nov 7, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Nov 7, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Feb 21, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
58
Aug 27, 2024
Routine - Food
5 critical violations. 2 major violations. 4 minor violations.
32
Aug 27, 2024
Routine - Food
5 critical violations. 2 major violations. 4 minor violations.
32
Jan 10, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
Jan 10, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
Jul 19, 2023
Food-Licensing Inspection
No violations found.
100
Jan 17, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Sep 13, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Violations — Mar 20, 2026 Inspection
Basic - Backflow device not located for convenient service or maintenance access. Observed: Backflow device not located for convenient service or maintenance access on split mop sink faucet. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
29-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted.
42-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed in walk-in cooler raw shell eggs over cheese and cut vegetables. Person in charge removed raw shell eggs.Emailed Person in charge a copy of safe refrigerator storage.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in pizza reach in cooler sausage (51F - Cold Holding); meatballs (49F).Person in charge removed food above the fill line and placed below in reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.observed no time stamp on pizza. Person in charge stated it was prepared 11:30am and Person in charge time stamp accordingly. **Corrected On-Site**
03F-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jeff mason.
53A-03-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. observed in reach in cooler in main kitchen area cooked lasagna not date marked. Person in charge stated it was prepared on 3/16/26 and date marked accordingly.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employ **Corrected On-Site** **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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