Gfs Cateringllc

2849 West Gaffney Road, Avon Park, FL 33825

Catering

Last inspected: Mar 18, 2026

Score

Low Risk

The health department has logged seven inspections at Gfs Cateringllc, the earliest from 2022. The most recent visit was on Mar 18, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to one violation per visit.

Restaurants in Avon Park average 76, so Gfs Cateringllc is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 18, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with blue chemical in it not labeled hanging on the sink.

41-17-4

Basic - Equipment in poor repair. Observed torn gasket in reach in cooler on the left.

14-11-5

Basic - Food stored on floor. Observed cases of water on the ground, operator picked up put in tub. **Corrected On-Site**

08B-38-4

Oct 21, 2025

Routine - Food

No violations found.

100

Jun 13, 2025

Routine - Food

No violations found.

100

Mar 12, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator an email to print and sign. **Warning**

11-26-1

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink, owner put some there. **Corrected On-Site** **Warning**

31B-03-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on prep table. **Warning**

14-09-4

Basic - Single-service articles improperly stored. Observed a sleeve of trays and a case of single service utensils on the floor, owner moved. **Corrected On-Site** **Warning**

25-05-4

Mar 13, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager corrected employee who washed hands then added new gloves.

12A-07-5

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw bacon over cooked pork in reachin cooker. Operator rearranged items. **Corrected On-Site**

08A-02-6

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

13-07-4

May 17, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Food Obtained from Approved Sources

FL-11

Plumbing Maintained; Sewage Disposal

FL-51

Jul 4, 2022

Routine - Food

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Gfs Cateringllc last inspected?

The most recent health inspection at Gfs Cateringllc on file is from Mar 18, 2026. The public record contains seven inspections in total.

How does Gfs Cateringllc compare to other restaurants in Avon Park?

Gfs Cateringllc most recently scored 82 out of 100, which is higher than the Avon Park average of 76.

Has Gfs Cateringllc's inspection record improved over time?

Yes. Recent inspections at Gfs Cateringllc have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Gfs Cateringllc means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Gfs Cateringllc inspected?

Based on the inspection history on file, Gfs Cateringllc is inspected around two times per year on average.

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