Geyser Point Bar and Grill

901 Timberline Dr, Bay Lake, FL 32830
American
Last inspected: Apr 6, 2026
90
Score
Low Risk

The health department has logged eight inspections at Geyser Point Bar and Grill, the earliest from 2022. The most recent visit was on Apr 6, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged four times.

Geyser Point Bar and Grill scores about where you'd expect for a Bay Lake restaurant. Taken together, the history is a positive one.

8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of substance in the interior of the ice bin.
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on the exterior the dipper and ice bin area.
23-03-4
90
Dec 3, 2025
Routine - Food
No violations found.
100
Apr 14, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Lime build up on iced tea nozzles.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up under heat lamps in kitchen. Build up of black like substance by dishwashing area.
23-03-4
86
Nov 25, 2024
Routine - Food
2 minor violations.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
90
May 1, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Baking pan is encrusted in kitchen.
22-02-4
90
Nov 30, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Interior of oven has accumulation of black substance/grease.Cooks line.
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Outside milk reach in cooler. **Corrected On-Site**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under heat lamp at cooks line.
23-03-4
86
Mar 20, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster is soiled at the bar. Caulking is soiled by handwash sink at the bar area.
23-03-4
95
Nov 29, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 10/22.
29-28-4
90

Frequently Asked Questions

When was Geyser Point Bar and Grill last inspected?

The most recent health inspection at Geyser Point Bar and Grill on file is from Apr 6, 2026. The public record contains eight inspections in total.

What is the most common violation at Geyser Point Bar and Grill?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Geyser Point Bar and Grill.

How does Geyser Point Bar and Grill compare to other restaurants in Bay Lake?

Geyser Point Bar and Grill most recently scored 90 out of 100, which is about the same as the Bay Lake average of 89.

Has Geyser Point Bar and Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Geyser Point Bar and Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Geyser Point Bar and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Geyser Point Bar and Grill inspected?

Based on the inspection history on file, Geyser Point Bar and Grill is inspected around two times per year on average.