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Germany Production Kitchen

1750 Avenue Of The Stars # F, Lake Buena Vista, FL 32830
Other
Last inspected: Apr 2, 2026
82
Score
Low Risk

Going back to 2022, Germany Production Kitchen has eight inspections in the public record. The most recent visit was on Apr 2, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up three times.

The city-wide average sits at 87, which Germany Production Kitchen's 82 doesn't quite reach. The record reflects steady performance over time.

8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained.
22-02-4
Basic - Floor area(s) covered with standing water.Dishroom area. **Corrected On-Site**
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters under hood suppression system. Residue behind splash guard on grill.
23-03-4
82
Oct 28, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Unwashed micro celery stored over juice in walk in cooler. **Corrected On-Site**
08B-17-4
Basic - Accumulation of lime scale on the inside of the combi oven in kitchen.
16-23-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler. Fans in walk in cooler. Dust build up on top of blast chiller.
23-03-4
78
May 20, 2025
Routine - Food
No violations found.
100
Dec 4, 2024
Routine - Food
No violations found.
100
Apr 26, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Sanitizer wipes stored next to food grade bags under the prep table. **Corrected On-Site**
21-44-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of skillets have a residue build up in kitchen. Exterior of ice machine door has a residue build up.
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base and middle of back doors.
35B-05-4
86
Dec 15, 2023
Routine - Food
1 major violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
90
Feb 27, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Torn packages/bags of food exposing the contents to contamination. Cream powder at bakery area. **Corrected On-Site**
01B-16-5
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of the two side doors.
35B-05-4
Basic - Clean utensils stored in dirty container by dish storage area.
24-06-4
82
Nov 14, 2022
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Pasta,48 f,54 f cooling from yesterday.
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Pasta,48 f,54 f cooling from yesterday.Stop Sale.
03D-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Small white cutting boards are stained.Can opener is soiled by the bakery area.
22-02-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Pasta is stacked too high in container.
03D-15-4
Basic - Ceiling vents soiled with accumulated dust by dry storage area.
36-34-5
58

Frequently Asked Questions

When was Germany Production Kitchen last inspected?

The most recent health inspection at Germany Production Kitchen on file is from Apr 2, 2026. The public record contains eight inspections in total.

What is the most common violation at Germany Production Kitchen?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Germany Production Kitchen.

How does Germany Production Kitchen compare to other restaurants in Lake Buena Vista?

Germany Production Kitchen most recently scored 82 out of 100, which is lower than the Lake Buena Vista average of 87.

Has Germany Production Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Germany Production Kitchen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Germany Production Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Germany Production Kitchen inspected?

Based on the inspection history on file, Germany Production Kitchen is inspected around two times per year on average.

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