Georgies Lakeside Rest and Lounge
Last inspected: Dec 22, 2025
45
Score
Georgies Lakeside Rest and Lounge is a restaurant located at Nw 191 Pl, Orange Lake, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
14
Inspections
3
Critical latest
2
Major latest
3
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
45
Oct 21, 2025
Routine - Food
7 critical violations. 2 major violations. 5 minor violations.
22
Aug 27, 2025
Routine - Food
No violations found.
100
Aug 27, 2025
Routine - Food
No violations found.
100
May 5, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Feb 21, 2025
Routine - Food
No violations found.
100
Sep 17, 2024
Routine - Food
2 major violations. 6 minor violations.
61
Jun 11, 2024
Routine - Food
2 minor violations.
90
Jun 5, 2024
Food-Licensing Inspection
No violations found.
100
Nov 15, 2023
Routine - Food
3 major violations. 5 minor violations.
58
Jul 10, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Jan 30, 2023
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
33
Jan 30, 2023
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
33
Aug 3, 2022
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Violations — Dec 22, 2025 Inspection
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food safety training available. **Repeat Violation** **Admin Complaint**
53B-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee vape stored on shelf above kitchen prep table.
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer at end of cook line.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy.
23-03-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink in kitchen area, 0 ppm.
22-42-4
High Priority - Container of medicine improperly stored. Container of ibuprofen stored on shelf above kitchen prep table.
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger stored of keg of beer in walk-in cooler.
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area hand washing sink.
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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