George's Breakfast Station
Last inspected: Feb 11, 2026
50
Score
George's Breakfast Station, located at 630 S Pinellas Ave Unit B in Tarpon Springs, FL, had a high-risk inspection on February 11, 2026. This inspection identified three critical, two major, and one minor violation. The facility has a history of mostly high-risk inspections across its ten on-record evaluations.
10
Inspections
3
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
50
Sep 26, 2025
Routine - Food
5 critical violations. 1 major violation. 2 minor violations.
39
May 6, 2025
Routine - Food
1 major violation.
90
Apr 28, 2025
Routine - Food
2 major violations. 1 minor violation.
78
Dec 5, 2024
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
39
Jun 21, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Apr 22, 2024
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
41
Oct 9, 2023
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
43
Feb 23, 2023
Complaint Full
5 critical violations. 3 major violations. 2 minor violations.
32
Sep 2, 2022
Food-Licensing Inspection
1 critical violation.
86
Violations — Feb 11, 2026 Inspection
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In glass door cooler overnight- unwashed cucumbers over cooked potatoes, operator moved cucumbers to bottom **Corrected On-Site** **Warning**
08B-17-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook went from dining room to cook line, put on gloves and began cooking, no hand wash. **Warning**
12A-07-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs on red tray by grill, moved to cooler. Removed from refrigeration approximately 45 minutes ago. **Corrected On-Site** **Repeat Violation** **Warning**
03A-03-5
High Priority - Toxic substance/chemical improperly stored. Sanitizer wipes over crock pots with gray and grits, operator moved wipes to bottom shelf. **Corrected On-Site** **Repeat Violation** **Warning**
41-10-4
Intermediate - Equipment drain line draining into handwash sink. Drain line from AC drains into hand wash sink on cook line **Repeat Violation** **Warning**
31A-10-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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