Gelatogo Fort Myers

15271 Mcgregor Blvd Unit 8, Fort Myers, FL 33908
Italian
Last inspected: Oct 8, 2025
86
Score
Low Risk

Gelatogo Fort Myers appears in inspection records six times, starting in 2023. On Oct 8, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around four violations each.

Across the inspection history, “exterior back exit door has a gap at the threshold that opens” is the issue that surfaces most often, recorded two times.

Gelatogo Fort Myers' latest score of 86 sits above the Fort Myers average of 80. Taken together, the history is a positive one.

6
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 8, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Exterior back exit door has a gap at the threshold that opens to the outside. Educated operator on importance of fixing door. Operator just bought strip and just needs to install. **Corrective Action Taken** **Repeat Violation**
35B-01-4
Basic - Single-service articles not stored inverted or protected from contamination. Educated operator on proper storage of containers. Operator inverted containers. **Corrected On-Site**
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed cloth in sanitizer. **Corrected On-Site**
21-12-4
86
Jul 7, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheesecake 48F cold hold less than4 hours. Operator turned down reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen lasagna not date marked.
02C-04-5
Basic - Exterior back exit door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
25-06-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-12-5
67
Oct 23, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. Mop sink. Operator fixed. **Corrected On-Site**
29-37-4
High Priority - Toxic substance/chemical improperly stored by food items. Operator removed chemical. **Corrected On-Site**
41-10-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Label missing date made and address.
02D-03-4
70
Jul 25, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
82
Dec 4, 2023
Complaint Full
5 major violations. 1 minor violation.
View 6 violations
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. Educated operator on having probe thermometer. **Repeat Violation**
05-08-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front service hand wash sink. Operator placed paper towels at hand wash sink. **Corrected On-Site**
31B-02-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked lasagna not date marked.
02C-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled spoon stored inside front service hand wash sink. Operator removed spoon. **Corrected On-Site**
31A-11-4
Basic - Working containers of food removed from original container not identified by common name. Flour/sugar containers. **Corrected On-Site**
02D-01-5
58
Aug 9, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk 44F cod hold,ham 44F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
74

Frequently Asked Questions

When was Gelatogo Fort Myers last inspected?

The most recent health inspection at Gelatogo Fort Myers on file is from Oct 8, 2025. The public record contains six inspections in total.

What is the most common violation at Gelatogo Fort Myers?

Across the inspection record, “exterior back exit door has a gap at the threshold that opens” has been cited two times, more than any other issue at Gelatogo Fort Myers.

How does Gelatogo Fort Myers compare to other restaurants in Fort Myers?

Gelatogo Fort Myers most recently scored 86 out of 100, which is higher than the Fort Myers average of 80.

Has Gelatogo Fort Myers' inspection record improved over time?

Results have been roughly steady. Inspections at Gelatogo Fort Myers have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Gelatogo Fort Myers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Gelatogo Fort Myers inspected?

Based on the inspection history on file, Gelatogo Fort Myers is inspected around three times per year on average.