Gelato Go Sarasota

14 S Orange Ave, Sarasota, FL 34236

Italian

Last inspected: Sep 22, 2025

Score

Low Risk

The health department has logged seven inspections at Gelato Go Sarasota, the earliest from 2022. Inspectors last stopped by on Sep 22, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The city-wide average is 81, putting Gelato Go Sarasota squarely in typical territory. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 22, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Feb 17, 2025

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Jul 23, 2024

Complaint Full

2 minor violations.

View 2 violations

Hot and Cold Water Available; Adequate Pressure

FL-25

Proper Hot and Cold Holding Temperatures

FL-21

Apr 26, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2024-04-26: **Time Extended**

05-08-4

Feb 23, 2024

Routine - Food

1 critical violation. 4 major violations.

View 5 violations

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washing their hands. The employee properly washed their hands. **Corrected On-Site** **Warning**

12A-29-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Javier Gonzalez 11/1/18 SERVSAFE only CFM FOR THE ESTABLISHMENT. **Warning**

53A-03-7

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the back preparation area. Employee placed towel at the hand washing sink. **Corrected On-Site** **Warning**

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

05-08-4

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed their hands in the three compartment sink. The employee properly washed their hands. **Corrected On-Site** **Warning**

12A-03-4

Oct 31, 2023

Routine - Food

2 major violations.

View 2 violations

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment sells tiramisu containing raw shell eggs. Emailed operator a consumer advisory, operator printed and posted the advisory before the end of the inspection. **Corrected On-Site**

02B-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided handouts to the operator. Operator filled out 1 form before the end of the inspection. **Corrective Action Taken**

11-26-1

Nov 17, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to bottled water near the three compartment sink. Employee removed the bottles. **Corrected On-Site**

41-10-4

Basic - Food stored on floor. Bottled water stored on the floor under the three compartment sink. Employee placed the water on a shelf. **Corrected On-Site**

08B-38-4

Basic - Single-service articles improperly stored. Single service cups stored on the floor in the preparation area. Employee placed the cups on a shelf. **Corrected On-Site**

25-05-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Gelato Go Sarasota last inspected?

The most recent health inspection at Gelato Go Sarasota on file is from Sep 22, 2025. The public record contains seven inspections in total.

How does Gelato Go Sarasota compare to other restaurants in Sarasota?

Gelato Go Sarasota most recently scored 78 out of 100, which is about the same as the Sarasota average of 81.

Has Gelato Go Sarasota's inspection record improved over time?

Results have been roughly steady. Inspections at Gelato Go Sarasota have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Gelato Go Sarasota means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Gelato Go Sarasota inspected?

Based on the inspection history on file, Gelato Go Sarasota is inspected around two times per year on average.

Nearby Restaurants

Bravo Eatery

1995 Main St

Score: 100 — Low Risk

Score: 70 — Medium Risk

Explore More

→ All locations in Sarasota → Italian restaurants in Florida → Italian restaurants in Sarasota