Gators Dockside
Last inspected: Mar 23, 2026
35
Score
Public records show 11 inspections at Gators Dockside stretching back to 2022. Gators Dockside was last inspected on Mar 23, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent inspections have turned up roughly the same number of issues each time, hovering near 14 violations per visit.
“Ceiling/ceiling tiles/vents soiled” accounts for the largest share of issues, appearing seven times across the record.
Restaurants in Orlando average 79, so Gators Dockside trails the local norm. This restaurant has more on its record than most do.
11
Inspections
2
Critical latest
2
Major latest
11
Minor latest
Inspection History
Mar 23, 2026
Complaint Full
2 critical violations. 2 major violations. 11 minor violations.
View 15 violations
High Priority - Dented/rusted cans present. See stop sale. 2 cans dented one was manwich and the other was mandarin oranges.
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored over cooked ribs at the drawers cooler under grill . Operator switch it . **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mary -Tessa-Trent.
53B-13-5
Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored bottom of make table . Removed to the office. **Corrected On-Site**
12B-13-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Both of the make table cutting board .
14-09-4
Basic - Equipment in poor repair. Gasket torn Bottom of make table door both of the make table and walk-in cooler and freezer door . **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door . **Repeat Violation**
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Multiple area missing baseboard throughout kitchen. **Repeat Violation**
36-17-5
Basic - Food storage container/container lid cracked or broken. Cracked container used to cover chicken at the walk-in cooler .
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.
14-69-4
Basic - Light not functioning. One out by the hoods.
36-62-4
Basic - Plumbing system in disrepair. Mop sink not draining hand wash sink cook line drain in the mop sink .
29-08-4
Basic - Time/temperature control for safety food thawed in an improper manner. Food left in standing water at prep sink still frozen operator switch on water . **Corrected On-Site**
06-01-5
35
Aug 12, 2025
Complaint Full
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top of pickles at the walk-in cooler . **Corrected On-Site** - From follow-up inspection 2025-08-12: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Live, small flying insects found Observing small live flying insects at the kitchen area not touching any food . Next routine visit per supervisor. - From follow-up inspection 2025-08-12: **Time Extended**
35A-02-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at make table -can opener . **Repeat Violation** - From follow-up inspection 2025-08-12: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner no label . **Corrected On-Site** - From follow-up inspection 2025-08-12: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Multiple area especially by the exit door . - From follow-up inspection 2025-08-12: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through kitchen. **Repeat Violation** - From follow-up inspection 2025-08-12: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Glasses at bar under paper towel . **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-08-12: **Time Extended**
24-27-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table . - From follow-up inspection 2025-08-12: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn at the reach-in freezer. Gasket torn at the walk-in cooler door . - From follow-up inspection 2025-08-12: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door . - From follow-up inspection 2025-08-12: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. - From follow-up inspection 2025-08-12: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Stored food not covered. At the reach-in freezer. **Corrected On-Site** - From follow-up inspection 2025-08-12: **Time Extended**
08B-12-5
41
Aug 11, 2025
Complaint Full
6 critical violations. 2 major violations. 8 minor violations.
View 16 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . **Warning**
22-41-4
High Priority - Live, small flying insects found Observing small live flying insects at the kitchen area not touching any food . Next routine visit per supervisor.
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top of pickles at the walk-in cooler . **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Top make table boiled eggs (46F - Cold Holding); diced tomatoes (45 - Cold Holding); cut lettuce (55F - Cold Holding); Alfredo (48F - Cold Holding); shredded cheddar cheese (50F - Cold Holding); cut cabbage (54F - Cold Holding); feta Cheese (44F - Cold Holding). Bottom of make table ; cooked chicken (47F - Cold Holding); mozzarella Cheese (48F); cold cut (50F - Cold Holding **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top make table boiled eggs (46F - Cold Holding); diced tomatoes (45 - Cold Holding); cut lettuce (55F - Cold Holding); Alfredo (48F - Cold Holding); shredded cheddar cheese (50F - Cold Holding); cut cabbage (54F - Cold Holding); feta Cheese (44F - Cold Holding). Bottom of make table ; cooked chicken (47F - Cold Holding); mozzarella Cheese (48F); cold cut (50F - Cold Holding **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . **Repeat Violation**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at make table -can opener . **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner no label . **Corrected On-Site**
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable. Make table .
14-09-4
Basic - Equipment in poor repair. Gasket torn at the reach-in freezer. Gasket torn at the walk-in cooler door .
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door .
35B-01-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
22-16-4
Basic - Stored food not covered. At the reach-in freezer. **Corrected On-Site**
08B-12-5
Basic - Ceiling tile missing. Multiple area especially by the exit door .
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through kitchen. **Repeat Violation**
36-34-5
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Glasses at bar under paper towel . **Corrected On-Site** **Repeat Violation**
24-27-4
22
Feb 25, 2025
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
33
Aug 7, 2024
Routine - Food
1 major violation. 11 minor violations.
View 12 violations
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. The 2 reach-in cooler the one door black handle. **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen. - From follow-up inspection 2024-08-07: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At the Make table . **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door next to mop sink . **Repeat Violation** **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Front of walk-in cooler . **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken By the dishwasher area . **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn the 2 make table bottom part . Gasket torn the reach-in cooler the one stored the rice on it . Gasket torn at the Walk-in freezer . **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - Light not functioning. One out by the hoods. **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side grill and side fryer. **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . **Repeat Violation** **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment. **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
36-27-5
52
Aug 5, 2024
Routine - Food
5 critical violations. 2 major violations. 13 minor violations.
View 20 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Karb ragoun peeped 7-28-24 **Warning**
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. (raw hamburger (46-48F)over night no temperature taken on the morning. raw chicken (47F - Cold Holding); raw hamburger (52F - Cold Holding); raw steak (46F - Cold Holding); cooked ribs (46F - Cold Holding). **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (47F - Cold Holding); hamburger (52F - Cold Holding); raw steak (46F - Cold Holding); cooked ribs (46F - Cold Holding) over night stop sale . **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . **Corrected On-Site** **Warning**
29-34-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Karb Rangoon peeped 7-28-24. **Warning**
02C-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Rosana hired 3-28-24. no employee agreement **Warning**
11-26-1
Intermediate - Non-pitting surface rust on food-contact equipment. The 2 reach-in cooler the one door black handle. **Warning**
22-31-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments. **Repeat Violation** **Warning**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the kitchen area . **Corrected On-Site** **Warning**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. At the Make table . **Warning**
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door next to mop sink . **Repeat Violation** **Warning**
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Front of walk-in cooler . **Warning**
36-17-5
Basic - Food storage container/container lid cracked or broken By the dishwasher area . **Warning**
14-38-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen.
36-32-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn the 2 make table bottom part . Gasket torn the reach-in cooler the one stored the rice on it . Gasket torn at the Walk-in freezer . **Warning**
14-36-5
Basic - Light not functioning. One out by the hoods. **Warning**
36-62-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table bottom-drawer under grill and the 2 reach-in cooler the one with the black handle. **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side grill and side fryer. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . **Repeat Violation** **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment. **Warning**
36-27-5
20
Jan 23, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect on mop sink wall 1 small flying insect on wall Total = 2 small flying inscets
35A-02-6
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label.Bottle with white liquid kept on mop sink.
41-21-4
Basic - Buildup of food debris/soil residue on equipment door handles.Handle on fry station have debris.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling tiles around kitchen.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting.Wet nesting on 22 qts cambro kept over dish machine.
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Light not functioning.Light bulb on cook line.
36-62-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Walk in cooler shelves have debris.
22-16-4
Basic - Silverware/utensils stored upright with the food-contact surface up.Clean forks kept on dish area.
24-18-4
55
Aug 8, 2023
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-08: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler ,walk-in freezer. Microwave handles. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-08: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas Throughout kitchen. **Warning** - From follow-up inspection 2023-08-08: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Gasket torn at the walk-in cooler and the walk-in freezer. **Warning** - From follow-up inspection 2023-08-08: **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Top of walk-in cooler . **Warning** - From follow-up inspection 2023-08-08: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Warning** - From follow-up inspection 2023-08-08: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. **Warning** - From follow-up inspection 2023-08-08: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. The reach-in cooler with black hands . **Warning** - From follow-up inspection 2023-08-08: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Warning** - From follow-up inspection 2023-08-08: **Time Extended**
36-27-5
61
Aug 7, 2023
Routine - Food
4 critical violations. 2 major violations. 16 minor violations.
View 22 violations
High Priority - Food placed in soiled container/equipment. Observed raw chicken wings at the shelf by the reach-in cooler fill out from the pan . **Warning**
08B-27-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table top the big one ; cut lettuce (52F - Cold Holding); cut tomato (48F - Cold Holding)-Bottom make table ; cheese shredded (54F - Cold Holding); cheese grates (52F - Cold Holding). **Repeat Violation** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table top the big one ; cut lettuce (52F - Cold Holding); cut tomato (48F - Cold Holding)-Bottom make table ; cheese shredded (54F - Cold Holding); cheese grits (52F - Cold Holding). Operator stated that been there more than 4 hours. **Repeat Violation** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . **Warning**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation** **Warning**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk open yesterday no label. **Corrected On-Site** **Warning**
02C-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler ,walk-in freezer. Microwave handles. **Repeat Violation** **Warning**
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas Throughout kitchen. **Warning**
36-37-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Gasket torn at the walk-in cooler and the walk-in freezer. **Warning**
14-74-7
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. By the exit door . **Repeat Violation** **Warning**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Warning**
36-73-4
Basic - Food storage container/container lid cracked or broken. Storage are facing the dish washer. **Warning**
14-38-4
Basic - Food stored on floor. Box off cookie stored at the store by the office. Operation move it . **Corrected On-Site** **Warning**
08B-38-4
Basic - Old labels stuck to food containers after cleaning. Storage area facing the dish washer . **Warning**
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. **Warning**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . **Warning**
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Cod fish in standing water -spinach bag at the sink . **Warning**
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. The reach-in cooler with black hands . **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Warning**
36-27-5
Basic - Cove molding at floor/wall juncture broken/missing. Top of walk-in cooler . **Warning**
36-03-4
20
Feb 2, 2023
Routine - Food
2 critical violations. 2 major violations. 13 minor violations.
View 17 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
23
Aug 31, 2022
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No soap provided at handwash sink. Manager filled soap **Corrected On-Site**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Manager cleaned nozzle. **Corrected On-Site**
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Fan guard in walk-in cooler.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over. **Corrected On-Site**
24-05-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen **Repeat Violation**
38-07-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1.Dish area 2. Walk-in cooler
36-27-5
64
Frequently Asked Questions
When was Gators Dockside last inspected?
The most recent health inspection at Gators Dockside on file is from Mar 23, 2026. The public record contains 11 inspections in total.
What is the most common violation at Gators Dockside?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited seven times, more than any other issue at Gators Dockside.
How does Gators Dockside compare to other restaurants in Orlando?
Gators Dockside most recently scored 35 out of 100, which is lower than the Orlando average of 79.
Has Gators Dockside's inspection record improved over time?
Results have been roughly steady. Inspections at Gators Dockside have averaged around 14 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Gators Dockside means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Gators Dockside inspected?
Based on the inspection history on file, Gators Dockside is inspected around three times per year on average.
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