Gateway to India
Last inspected: Nov 4, 2025
50
Score
Gateway To India, located at 8300 Bay Pines Blvd in St. Petersburg, Florida, underwent a high-risk inspection on November 4, 2025, with a score of 50. This inspection identified two critical, one major, and six minor violations, including an accumulation of black mold-like substance in the ice machine which was corrected on-site. Across its 11 recorded inspections, Gateway To India has predominantly received high-risk classifications.
11
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Nov 4, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Apr 2, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Sep 23, 2024
Routine - Food
3 critical violations. 2 major violations. 14 minor violations.
26
May 15, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Mar 11, 2024
Routine - Food
5 critical violations. 6 major violations. 23 minor violations.
8
Aug 15, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
52
Aug 14, 2023
Routine - Food
6 critical violations. 5 major violations. 10 minor violations.
15
Jun 9, 2023
Routine - Food
1 critical violation. 6 minor violations.
61
Jun 8, 2023
Routine - Food
5 critical violations. 2 major violations. 9 minor violations.
25
Feb 16, 2023
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
39
Dec 14, 2022
Routine - Food
4 critical violations. 2 major violations. 15 minor violations.
21
Violations — Nov 4, 2025 Inspection
Basic - Accumulation of black mold-like substance in the interior of the ice machine, as well as some debris in the ice itself. Operator voluntarily discarded the ice, cleaned and sanitized the machine. **Corrected On-Site**
22-20-5
Basic - Ceiling tiles over dish wash area shows damage and tears.
36-32-5
Basic - Dumpster in grass, not on proper pad/nonabsorbent surface.
33-23-4
Basic - Floor area(s) covered with standing water. Under reach in cooler next to plates and cups in kitchen. Operator cleaned water from floor. **Corrected On-Site**
36-22-4
Basic - Standing water in bottom of reach-in-cooler next to plates and cups in kitchen. **Repeat Violation**
29-49-6
Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed produce in walk in cooler stored over cut and washed produce. Operate rearranged. **Corrected On-Site**
08B-17-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken cooked at 10 AM (84F - Cooling) Operator reheated to 165F and restarted cooling process. Retemped at 56F before I left. **Corrective Action Taken**
03D-01-5
High Priority - Live, small flying insects found 1 live fly in kitchen. Operator killed, cleaned and sanitized. **Corrected On-Site**
35A-02-7
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants