Gateway Restaurant

219 E. International Speedway, Daytona Beach, FL 32118

American

Last inspected: Mar 28, 2023

Score

High Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The most recent visit was on Mar 28, 2023. High risk usually means inspectors flagged either critical violations or a stack of smaller ones. Note that Gateway Restaurant's inspection history hasn't been updated since Mar 28, 2023; current conditions may have shifted from what the file shows.

Performance has remained roughly level over recent inspections, averaging near nine violations each time.

That's lower than the typical Daytona Beach restaurant, which scores around 71. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 28, 2023

Routine - Food

1 critical violation. 2 major violations. 6 minor violations.

View 9 violations

High Priority - - From initial inspection : High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. - From follow-up inspection 2023-03-28: **Time Extended**

22-48-5

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -fryer on cook line, manager states not in use -microwave - From follow-up inspection 2023-03-28: **Time Extended**

22-02-4

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-03-28: **Time Extended**

53B-02-5

Basic - - From initial inspection : Basic - Ceiling tile missing. -near light above dish machine - From follow-up inspection 2023-03-28: **Time Extended**

36-36-4

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2023-03-28: **Time Extended**

13-03-4

Basic - - From initial inspection : Basic - Floor tiles/laminate missing and/or in disrepair. -warewashing area - From follow-up inspection 2023-03-28: **Time Extended**

36-17-5

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - From follow-up inspection 2023-03-28: **Time Extended**

38-07-4

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -surface of front of cooking equipment on line -surface area around slicer -top surface of refrigerator -shelving - From follow-up inspection 2023-03-28: **Time Extended**

23-03-4

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2023-03-28: **Time Extended**

16-21-4

Oct 31, 2022

Routine - Food

2 critical violations. 1 major violation. 6 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 55F inside stand up cooler at end of cook line, manager states 2 hours from receiving. Placed into separate cooler. **Corrective Action Taken**

03A-02-5

High Priority - Toxic substance/chemical improperly stored. -deep fat fryer cleaner stored on top shelf above chest freezer at end of cook line **Corrected On-Site**

41-10-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-03-7

Basic - Ceiling tile missing. -in back near 3 compartment sink, connected to light fixture

36-36-4

Basic - Dead roaches on premises. -1 dead roach on floor near back door under 3 compartment sink, manager swept up. **Corrected On-Site**

35A-03-4

Basic - Mens Bathroom floors/cove molding in disrepair.

32-05-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -guard behind slicer blade -bottom shelf below hot holding station next to grill

23-03-4

Basic - Objectionable odors in mens bathroom.

36-64-5

Basic - Soiled dry wiping cloth in use. -next to grill

21-10-4

Frequently Asked Questions

When was Gateway Restaurant last inspected?

The most recent health inspection at Gateway Restaurant on file is from Mar 28, 2023. The public record contains two inspections in total.

How does Gateway Restaurant compare to other restaurants in Daytona Beach?

Gateway Restaurant most recently scored 52 out of 100, which is lower than the Daytona Beach average of 71.

Has Gateway Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Gateway Restaurant have averaged around nine violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Gateway Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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Score: 90 — Low Risk

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Cruisin Cafe

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Score: 50 — High Risk

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→ All locations in Daytona Beach → American restaurants in Florida → American restaurants in Daytona Beach