Gas Full Service Restaurant
Last inspected: Mar 25, 2026
78
Score
Public records show eight inspections at Gas Full Service Restaurant stretching back to 2022. The most recent visit was on Mar 25, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about 11 violations before that.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited three times.
Gas Full Service Restaurant scores about where you'd expect for a St. Augustine restaurant. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at waitress station used as dump sink for ice.
31A-11-4
Basic - Ice scoop handle in contact with ice. Ice scoop handle in contact with ice at front waitress station. Operator removed ice scoop. **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with food debris on cook line. Operator cleaned during inspection. **Corrected On-Site**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves in kitchen has food build up. Operator cleaned during inspection. **Corrected On-Site**
22-16-4
78
Jul 15, 2025
Food-Licensing Inspection
No violations found.
100
Jan 21, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. On cook line ceiling and wall unsealed. Also wood shelves at bar unsealed wood. **Repeat Violation**
36-37-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets and air curtain in walk in cooler with mold like substance. **Repeat Violation**
23-03-4
90
Jul 16, 2024
Complaint Full
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
26
Jun 12, 2024
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/24. Person in charge renewed license during inspection. **Corrected On-Site**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (45F - Cold Holding); fish (44F - Cold Holding); shrimp (50F - Cold Holding) in flip-top cooler. Person in charge state out less than four hours for lunch rush. Discussed time control and moving defrost cycle of cooler to off hours. Person in charge added ice on all products. Observed house made egg rolls (45F - Cold Holding) egg rolls placed near cooling greens. Person in charge moved away from cooling greens to cool. Products were 41F or below by end of inspection due to corrective action taken by person in charge. **Corrected On-Site** **Admin Complaint**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed live flying insects near hand washing station on cook line.
35A-02-6
Basic - Bowl or other container with no handle used to dispense food. Observed plastic up used to scoop food in flip-top cooler. Person in charge removed cup. **Corrected On-Site**
14-01-5
Basic - Equipment in poor repair. Observed gaskets on large door reach in cooler torn.
14-11-5
Basic - In-use utensil stored in sanitizer between uses. Observed knife inside sanitizer bucket. Person in charge removed knife and placed in ware washing area. **Corrected On-Site**
10-18-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on large door reach in cooler soiled with black/green mold like substance. Observed side of hood soiled with dust above flip-top cooler.
23-03-4
52
Mar 14, 2024
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
32
Mar 22, 2023
Routine - Food
No violations found.
100
Aug 10, 2022
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 50F, lettuce 49F, cheese 48F, boiled eggs 46F all in flip top make station located by grill. Station has been open and closed for lunch service, and thermostat had been bumped to the wrong temperature during lunch service. Manager adjusted thermostat. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. License posed expired 6-1-2022. Owner renewed license during inspection. **Corrected On-Site**
50-17-2
Basic - Condensation or other drainage not disposed of according to law. Air conditioning system condensation collecting on ground outside back door near walk in cooler **Repeat Violation**
28-02-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Single-service articles improperly stored. Case of straws stored on floor in server station. Manager person in charge moved or arranged to proper storage levels.
25-05-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat food in walk in cooler outside. Manager person in charge moved or arranged to proper storage levels. **Corrected On-Site**
08B-17-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Person in charge advised staff to wear beard guards. **Corrective Action Taken**
13-04-4
58
Frequently Asked Questions
When was Gas Full Service Restaurant last inspected?
The most recent health inspection at Gas Full Service Restaurant on file is from Mar 25, 2026. The public record contains eight inspections in total.
What is the most common violation at Gas Full Service Restaurant?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Gas Full Service Restaurant.
How does Gas Full Service Restaurant compare to other restaurants in St. Augustine?
Gas Full Service Restaurant most recently scored 78 out of 100, which is about the same as the St. Augustine average of 81.
Has Gas Full Service Restaurant's inspection record improved over time?
Yes. Recent inspections at Gas Full Service Restaurant have averaged around two violations per visit, down from roughly 11 earlier in the record.
What does a low risk rating mean?
A low risk rating at Gas Full Service Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Gas Full Service Restaurant inspected?
Based on the inspection history on file, Gas Full Service Restaurant is inspected around two times per year on average.
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