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Gartner Skyplex Cafe

13200 Paul J Doherty Parkway, Fort Myers, FL 33913
Café / Breakfast
Last inspected: Apr 9, 2026
100
Score
Low Risk

Gartner Skyplex Cafe has been inspected eight times since 2022. The latest inspection on file is from Apr 9, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Ceiling/ceiling tiles/vents soiled” comes up most often, recorded two times in the inspection record.

Compared to the broader Fort Myers restaurant scene, where the average is 80, this is a stronger showing. Overall, the inspection record reads well.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
No violations found.
100
Mar 30, 2026
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. In dishwashing area, observed employee switching from handling dirty to clean dishes with a five second rub during handwash between. Observed this occurring twice. Spoke with manager regarding proper handwashing times. **Warning**
12A-17-4
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 153F) after running multiple times during use to check temperature. Operator began manual sanitation in triple sink already set up, 300ppm quaternary. **Corrective Action Taken** **Warning**
22-57-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents, left side hallway leaving kitchen. **Warning**
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in second and third walk-in coolers. **Warning**
23-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. 3 unsecured across from office in hallway by back door. **Warning**
51-11-4
64
Aug 7, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Single-service articles improperly stored. Boxes single service cups and pans stored on floor in side dry storage rooms.
25-05-4
95
Apr 11, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in dishwashing area. Operator separated to allow proper air drying. **Corrected On-Site**
24-08-4
95
Sep 25, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Old labels stuck to food containers after cleaning. In dishwashing area clear plastic containers with old labels stuck on.
16-46-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler 2 for vegetables, unwashed asparagus, avocados over ready-to-eat chopped garlic, cut tomatoes. Unwashed heads of lettuce over chopped and washed ready-to-eat lettuce.
08B-17-4
90
Jun 24, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed exterior hose bib by dumpster with hose attached with no vacuum breaker.
29-34-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per operator, 2 servers and 2 cooks handling food. No certified food manager on duty.
53A-05-6
Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted in dry storage area. Operator inverted all viewed containers. **Corrected On-Site**
25-06-4
74
Apr 11, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Incomplete proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator is using a temp service for dishwashers, dishwasher present has no signed reporting agreement. Operator reviewed with employee and signed at time of inspection. **Corrected On-Site**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vents by entrance to kitchen near dishwashing area.
36-34-5
86
Nov 4, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Gartner Skyplex Cafe last inspected?

The most recent health inspection at Gartner Skyplex Cafe on file is from Apr 9, 2026. The public record contains eight inspections in total.

What is the most common violation at Gartner Skyplex Cafe?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at Gartner Skyplex Cafe.

How does Gartner Skyplex Cafe compare to other restaurants in Fort Myers?

Gartner Skyplex Cafe most recently scored 100 out of 100, which is higher than the Fort Myers average of 80.

Has Gartner Skyplex Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at Gartner Skyplex Cafe have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Gartner Skyplex Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Gartner Skyplex Cafe inspected?

Based on the inspection history on file, Gartner Skyplex Cafe is inspected around two times per year on average.

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