Garranty Bon Bagay Restaurant
Last inspected: Feb 5, 2026
52
Score
Going back to 2022, Garranty Bon Bagay Restaurant has seven inspections in the public record. The latest inspection on file is from Feb 5, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
The trend has not been favorable: recent inspections average around 11 violations each, up from closer to nine violations before.
When inspectors have written things up, “no proof provided that food employees are informed” has been the most frequent reason, cited two times.
Restaurants in Orlando average 79, so Garranty Bon Bagay Restaurant trails the local norm. This restaurant has more on its record than most do.
7
Inspections
0
Critical latest
3
Major latest
7
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At cook line. **Warning** - From follow-up inspection 2026-02-05: **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dry storage area added back of the house, multiple reach in coolers and refrigeration, and hand sink removed from cook line. **Warning** - From follow-up inspection 2026-02-05: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-02-05: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. All back of the house doors. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-05: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall by outlet by reach in freezers, holes and openings throughout back of the house and cook line. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-05: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of cooking equipment, reach in cooler gaskets. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-05: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Stored food not covered. Pork, pork feet and chicken in chest freezer not covered. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-05: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout back of the house cooking area. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-05: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Back of the house by reach in cooler and freezer. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-05: **Time Extended**
36-30-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All chest freezers **Repeat Violation** **Warning** - From follow-up inspection 2026-02-05: **Time Extended**
14-69-4
52
Feb 3, 2026
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on paper towel holder at front service counter. **Warning**
35A-05-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At cook line. **Warning**
31A-04-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dry storage area added back of the house, multiple reach in coolers and refrigeration, and hand sink removed from cook line. **Warning**
51-16-7
Intermediate - Non-service animals permitted in the premises of the establishment. Cat inside back of the house kitchen underneath prep table. **Warning**
35A-22-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of cooking equipment, reach in cooler gaskets. **Repeat Violation** **Warning**
23-03-4
Basic - Stored food not covered. Pork, pork feet and chicken in chest freezer not covered. **Repeat Violation** **Warning**
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout back of the house cooking area. **Repeat Violation** **Warning**
36-02-5
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Back of the house by reach in cooler and freezer. **Repeat Violation** **Warning**
36-30-4
Basic - Dead roaches on premises. 1 dead roach at expo front window **Warning**
35A-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. All back of the house doors. **Repeat Violation** **Warning**
35B-01-4
Basic - Hole in or other damage to wall. Hole in wall by outlet by reach in freezers, holes and openings throughout back of the house and cook line. **Repeat Violation** **Warning**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All chest freezers **Repeat Violation** **Warning**
14-69-4
39
Dec 6, 2024
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
27
May 15, 2024
Routine - Food
3 major violations. 9 minor violations.
View 12 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front counter. **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided form to operator. Operator had employees acknowledge and sign. **Corrected On-Site** **Repeat Violation**
11-26-1
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Under all cooking equipment. **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Throughout front of the house and back of the house. **Repeat Violation**
36-17-5
Basic - Food stored on floor. Case of cooking oil. **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall. Hole in wall at outlet area by deep freezer. **Repeat Violation**
36-24-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Deep freezer next to fryers. **Repeat Violation**
14-36-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves and back storage area shelves. **Repeat Violation**
22-16-4
Basic - Unnecessary items/unused equipment on the premises. Unused Pepsi cooler by back door entrance. **Repeat Violation**
33-31-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Back of the cooking area unsealed floors. **Repeat Violation**
36-02-5
47
Dec 19, 2023
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
22
May 10, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Nonfood-grade bags used in direct contact with food. Operator using grocery bags to store food in freezer.
14-31-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
11-26-1
70
Nov 14, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
90
Frequently Asked Questions
When was Garranty Bon Bagay Restaurant last inspected?
The most recent health inspection at Garranty Bon Bagay Restaurant on file is from Feb 5, 2026. The public record contains seven inspections in total.
What is the most common violation at Garranty Bon Bagay Restaurant?
Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Garranty Bon Bagay Restaurant.
How does Garranty Bon Bagay Restaurant compare to other restaurants in Orlando?
Garranty Bon Bagay Restaurant most recently scored 52 out of 100, which is lower than the Orlando average of 79.
Has Garranty Bon Bagay Restaurant's inspection record improved over time?
No. Recent inspections at Garranty Bon Bagay Restaurant have averaged around 11 violations per visit, up from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Garranty Bon Bagay Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Garranty Bon Bagay Restaurant inspected?
Based on the inspection history on file, Garranty Bon Bagay Restaurant is inspected around two times per year on average.
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