Garranty Bon Bagay Restaurant
Last inspected: Mar 30, 2026
43
Score
Inspectors have visited Garranty Bon Bagay Restaurant seven times, with records going back to 2022. The latest inspection on file is from Mar 30, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
The picture has gotten worse over the last few visits, with the average climbing from around seven violations to closer to 11 violations.
“No chemical test kit provided when using sanitizer” accounts for the largest share of issues, appearing three times across the record.
Garranty Bon Bagay Restaurant's latest score of 43 falls below the Orlando average of 79. This restaurant has more on its record than most do.
7
Inspections
0
Critical latest
2
Major latest
13
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
2 major violations. 13 minor violations.
View 15 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for 3 compartment sink **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator purchased paper towels during inspection **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Working containers of food removed from original container not identified by common name. Rice, beans and sugar containers
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Plastic containers used to scoop rice, beans and sugar
14-01-5
Basic - Cardboard used to line nonfood-contact shelves. Under prep tables **Corrected On-Site**
14-45-4
Basic - Ceiling tile missing. At dry storage area by walk in cooler
36-36-4
Basic - Equipment in poor repair. Black reach in freezer door broken
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door **Repeat Violation**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Around cooking equipment and cook line
36-73-4
Basic - Hole in or other damage to wall. Hole in wall at dry storage area and under 3 compartment sink
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at all reach in freezers
14-69-4
Basic - Light not functioning. Hood system **Repeat Violation**
36-62-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler and chest freezers **Repeat Violation**
05-09-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink and hand wash sink **Repeat Violation**
29-20-5
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink
29-11-4
43
Oct 15, 2025
Routine - Food
1 critical violation. 3 major violations. 14 minor violations.
View 18 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fish (112F - Hot Holding); plantains and yucca (potato) (112F - Hot Holding). On the line less than 4/hours.
03B-01-6
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen and bathroom. Staff replaced. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack stored on top of bags of rice.
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Faucet/handle missing at plumbing fixture. Cold water handle on mop sink. **Repeat Violation**
29-09-4
Basic - Floor soiled/has accumulation of debris. Under equipment on the cook line
36-73-4
Basic - Light not functioning. Hood
36-62-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower parts of prep table on cook line.
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The sides of fryer and other equipment on the cook line.
23-03-4
Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
35B-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Both mop sink and hand sink **Repeat Violation**
29-20-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler holding plantains Reach in cooler
05-09-4
Basic - Cardboard used to line nonfood-contact shelves. Under prep tables located on cook line.
14-45-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen
36-32-5
32
Mar 24, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went out back came back inside put gloves on to serve food unable to wash hands due to lack of hand sink - From follow-up inspection 2025-03-24: **Time Extended**
12A-16-4
86
Jul 23, 2024
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Washing Fruits and Vegetables
FL-42
41
Apr 4, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
67
Nov 3, 2023
Food-Licensing Inspection
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom and kitchen. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
32-02-4
Basic - Equipment in poor repair. Gasket torn on glass door cooler.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
Basic - Outer openings not protected with self-closing doors. Self closure broken,
35B-03-4
64
Jul 1, 2022
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-2
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot bucket **Repeat Violation**
14-15-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No soap provided at handwash sink. In kitchen
31B-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
36-32-5
Basic - Equipment in poor repair. Missing handles on two door sliding cooler in kitchen **Repeat Violation**
14-11-5
Basic - Light not functioning. over stove **Repeat Violation**
36-62-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all coolers in kitchen
22-16-4
50
Frequently Asked Questions
When was Garranty Bon Bagay Restaurant last inspected?
The most recent health inspection at Garranty Bon Bagay Restaurant on file is from Mar 30, 2026. The public record contains seven inspections in total.
What is the most common violation at Garranty Bon Bagay Restaurant?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited three times, more than any other issue at Garranty Bon Bagay Restaurant.
How does Garranty Bon Bagay Restaurant compare to other restaurants in Orlando?
Garranty Bon Bagay Restaurant most recently scored 43 out of 100, which is lower than the Orlando average of 79.
Has Garranty Bon Bagay Restaurant's inspection record improved over time?
No. Recent inspections at Garranty Bon Bagay Restaurant have averaged around 11 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Garranty Bon Bagay Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Garranty Bon Bagay Restaurant inspected?
Based on the inspection history on file, Garranty Bon Bagay Restaurant is inspected around two times per year on average.
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