Garden Grill and Steak

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom

Basic - Cases of fries stored on floor in walk in freezer.

Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom.

Basic - Cup with no handle used to dispense sugar. Removed during inspection. **Corrected On-Site**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelets. Removed during inspection. **Corrected On-Site**

Basic - Water leaking from pipe . Employees handwashing sink in kitchen.

Basic - Working containers of sugar removed from original container not identified by common name. Manager labeled during inspection. **Corrected On-Site**

High Priority - Employee washed hands with no soap. Employee washed hands in mop sink without applying soap. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Plastic bag of raw chicken stored above plastic bag of raw beef in chest freezer next to stove in kitchen. Manager inverted during inspection **Corrected On-Site**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table- Cooked Onions (115F - Hot Holding); Cooked Potatoes (122F - Hot Holding). Per Manager food items in unit less than 2 hours. Manager reheated. **Corrective Action Taken**

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in mop sink instead of employees handwashing sink. Employee washed hands correctly. **Corrected On-Site**