Ganadero Prime Grill

8946 Sw 40 St, Miami, FL 33165

Steakhouse

Last inspected: Mar 28, 2023

Score

Medium Risk

Public records show three inspections at Ganadero Prime Grill stretching back to 2022. The most recent visit was on Mar 28, 2023. The medium risk tier sits in the middle: not spotless, but not alarming either. Public records show no inspections at Ganadero Prime Grill since Mar 28, 2023, so this file may not reflect current conditions.

Things are looking better lately, with recent visits averaging around six violations compared to roughly 12 violations earlier on.

The pattern that stands out is “establishment has no written procedures for employees”, which has been cited two times.

By comparison, the average Miami facility scores 74, putting Ganadero Prime Grill on the weaker side. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 28, 2023

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Mar 3, 2023

Routine - Food

2 critical violations. 3 major violations. 7 minor violations.

View 12 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (52F - Cold Holding) above containers at top of preparation reach in cooler at cook line. As per operator, less than 2 hours. Advised operator to place item inside reach in cooler.

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (109F - Hot Holding) at steam table at front counter. As per employee, for approximately 10 minutes. Employee took item to reheat to 165F. **Corrective Action Taken**

03B-01-6

11-27-4

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.

16-32-5

11-26-1

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door. **Repeat Violation**

35B-01-4

Basic - Food stored on floor. Observed container of tostones stored on floor at walk in freezer.

08B-38-4

Basic - Single-service articles improperly stored. Observed containers of single service cups and trays stored on floor at storage area.

25-05-4

Basic - Stored food not covered. Observed bags of rice and beans not covered at dry storage area. **Corrected On-Site**

08B-12-5

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups stored inside bags of beans and rice at dry storage area. Operator removed cups. **Corrected On-Site**

14-01-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed salmon and tuna stored inside reduced oxygen packaging at reach in cooler drawers at cook line. Discussed proper thawing procedures with operator.

06-09-1

Basic - Employee with no hair restraint while engaging in food preparation. Observed food employee preparing food not wearing hair restraint.

13-03-4

Oct 25, 2022

Food-Licensing Inspection

2 critical violations. 3 major violations. 7 minor violations.

View 12 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Lighting Adequate; Required Shields in Place

FL-36

Food in Good Condition, Safe, and Unadulterated

FL-13

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Personal Cleanliness

FL-40

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Frequently Asked Questions

When was Ganadero Prime Grill last inspected?

The most recent health inspection at Ganadero Prime Grill on file is from Mar 28, 2023. The public record contains three inspections in total.

What is the most common violation at Ganadero Prime Grill?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Ganadero Prime Grill.

How does Ganadero Prime Grill compare to other restaurants in Miami?

Ganadero Prime Grill most recently scored 61 out of 100, which is lower than the Miami average of 74.

Has Ganadero Prime Grill's inspection record improved over time?

Yes. Recent inspections at Ganadero Prime Grill have averaged around six violations per visit, down from roughly 12 earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Ganadero Prime Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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9872 Bird Rd

Score: 21 — High Risk

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