Gametime
Last inspected: Oct 28, 2025
61
Score
Gametime has been inspected 10 times since 2022. The most recent report on file is from Oct 28, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged nine times.
That's lower than the typical Tampa restaurant, which scores around 79. Nothing in the record is alarming, but there's room to improve.
10
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Oct 28, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on kitchen. **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in walk in cooler.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Repeat Violation**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach in coolers on cooks line. **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch box on prep table at beverage station. Operator removed. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Throughout kitchen and walk in cooler.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at handwash sink any beverage station.
29-11-4
61
Apr 4, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing.Clear container in handwash sink on cooks line. **Repeat Violation**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled with clear liquid at server computer station. Operator labeled.
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee deodorant on shelf next to clean white containers at pizza area.
40-06-5
Basic - Food storage container/container lid cracked or broken. Bulk Panko bread crumbs lid cracked.
14-38-4
Basic - Working containers of food removed from original container not identified by common name. Bulk panko bread crumbs. **Repeat Violation**
02D-01-5
58
Oct 3, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-03: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Warning** - From follow-up inspection 2024-10-03: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-10-03: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler and reach in coolers. **Warning** - From follow-up inspection 2024-10-03: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. **Warning** - From follow-up inspection 2024-10-03: **Time Extended**
29-49-6
74
Oct 2, 2024
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold Holding: raw chicken 54 F, raw beef 55 F, pico 52 F, marinara 54 F, cooked ribs 53 F, Greek yogurt 56 F, cheddar cheese 56 F, blue cheese crumbles 58 F, heavy cream 58 F, buttermilk 58 F, mozzarella 57 F, provolone 56 F, Per operator no temperature monitoring has been taken today. Ambient air temperature 64 F, Reach in cooler Cold holding: pasta 60 F, queso 62 F, butter 58 F, Items left over night and operator is unaware when items went out if temperature. **Repeat Violation** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold Holding: raw chicken 54 F, raw beef 55 F, pico 52 F, marinara 54 F, cooked ribs 53 F, Greek yogurt 56 F, cheddar cheese 56 F, blue cheese crumbles 58 F, heavy cream 58 F, buttermilk 58 F, Per operator no temperature monitoring has been taken today. **Warning**
01B-02-5
Intermediate - Probe thermometer not used to ensure proper food temperatures. **Warning**
05-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Clear container in handwash sink at cooks line. **Warning**
31A-11-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler and reach in coolers. **Warning**
05-09-4
Basic - Standing water in bottom of reach-in-cooler. **Warning**
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Bulk bread crumb. **Warning**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Warning**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at drink station. **Repeat Violation** **Warning**
12B-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in bulk bread crumbs. **Warning**
10-01-5
39
Mar 7, 2024
Routine - Food
1 major violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
90
Mar 6, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: coleslaw 48 F, pizza sauce 46 F, chicken wings 47 F, **Repeat Violation** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation** **Warning**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Operator removed at time of inspection. **Corrected On-Site** **Warning**
12B-07-4
Basic - Single-service articles improperly stored. Bulk box of plastic cups on floor in kitchen. **Warning**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind sprayer of dish area. **Warning**
36-27-5
67
Oct 26, 2023
Routine - Food
6 major violations. 7 minor violations.
View 13 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-26: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Clear plastic cup in handwash sink near cooks line. **Warning** - From follow-up inspection 2023-10-26: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine. **Warning** - From follow-up inspection 2023-10-26: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-26: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink at bar. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-26: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings in walk in cooler. **Warning** - From follow-up inspection 2023-10-26: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2023-10-26: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-26: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside at back door. **Warning** - From follow-up inspection 2023-10-26: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning on clear containers on dish drying shelf in kitchen. **Warning** - From follow-up inspection 2023-10-26: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Ice machine in kitchen. **Warning** - From follow-up inspection 2023-10-26: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at pizza station and beverage station. **Warning** - From follow-up inspection 2023-10-26: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk panko bread crumbs. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-26: **Time Extended**
02D-01-5
39
Oct 25, 2023
Routine - Food
3 critical violations. 7 major violations. 7 minor violations.
View 17 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in bar area. 3 live flies in kitchen. **Warning**
35A-02-6
High Priority - Toxic substance/chemical improperly stored. Spray bottle with red liquid on prep table in kitchen. **Repeat Violation** **Warning**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: garlic butter 70 F, operator voluntarily threw away at time of inspection. Cold holding: raw beef 45 F, raw chicken 45 F, cooked chicken wings 45 F, marinara 46 F, Operator put in walk in freezer at time of inspection to bring down to temperature. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Clear plastic cup in handwash sink near cooks line. **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink at bar. **Repeat Violation** **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings in walk in cooler. **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled with red liquid on prep table in kitchen. **Repeat Violation** **Warning**
41-17-4
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen. **Repeat Violation** **Warning**
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside at back door. **Warning**
35B-01-4
Basic - Old labels stuck to food containers after cleaning on clear containers on dish drying shelf in kitchen. **Warning**
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Ice machine in kitchen. **Warning**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at pizza station and beverage station. **Warning**
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Bulk panko bread crumbs. **Repeat Violation** **Warning**
02D-01-5
22
Mar 14, 2023
Routine - Food
1 critical violation. 7 major violations. 6 minor violations.
View 14 violations
High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle in prep sink at bar. Operator removed at time of inspection. **Corrected On-Site**
41-10-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Olga Nieves manager on duty.
53A-04-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on front line. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Computer cables in handwash sink at bar.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink in bar. **Repeat Violation**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid on dry storage shelf. Operator labeled at time of inspection. **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off at handwash sink in bar.
27-16-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on slicer if kitchen. Operator relocated at time of inspection. **Corrected On-Site**
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front cooks line. Operator removed at time of inspection **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Cutting board has cut marks and is no longer cleanable in kitchen. **Repeat Violation**
14-09-4
Basic - Working containers of food removed from original container not identified by common name. Bulk panko and sugar in dry storage area.
02D-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Plumbing system in disrepair. Per operator handwash sink in bar in not working.
29-08-4
32
Sep 6, 2022
Routine - Food
5 critical violations. 6 major violations. 4 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: buttermilk 46 F, diced tomato 45 F, salsa 45 F, cut melon 46 F, blue cheese crumbles 47 F, garlic butter 76 F, temped at 11:30 Second temped at 12:55 pm buttermilk 39 F, diced tomato 41 F, salsa 41 F, cut melon 42 F, blue cheese crumbles 44 F, **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
01B-13-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hot butter,jerk butter and garlic butter.
02C-01-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies at bar. 1 live fly at drink station in front kitchen.
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell egg stored over pizza dough in reach in cooler. Operator relocated at time of inspection to prevent cross contamination. **Corrected On-Site**
08A-05-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washing hands in three compartment sink at bar. Discussed with operator about proper handwash procedures in designated handwash sink.
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Walk in cooler food storage shelves soiled. Cutting boards stained on front cook line. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing wiping towel in handwash sink in front service area. Handwash sink not accessible for employee use at all times. At Bar.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar.
31B-02-4
Intermediate - No soap provided at handwash sink. At Bar.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. At bar.
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on front cook line. **Repeat Violation**
14-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
05-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food held on same shelf and above other food items in walk in cooler. Manager removed food at time of inspection. **Corrected On-Site**
08B-49-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on coffee prep table
12B-07-4
21
Frequently Asked Questions
When was Gametime last inspected?
The most recent health inspection at Gametime on file is from Oct 28, 2025. The public record contains 10 inspections in total.
What is the most common violation at Gametime?
Across the inspection record, “food-contact surface soiled with food debris” has been cited nine times, more than any other issue at Gametime.
How does Gametime compare to other restaurants in Tampa?
Gametime most recently scored 61 out of 100, which is lower than the Tampa average of 79.
Has Gametime's inspection record improved over time?
Results have been roughly steady. Inspections at Gametime have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Gametime means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Gametime inspected?
Based on the inspection history on file, Gametime is inspected around three times per year on average.
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