Gametime
Last inspected: Dec 18, 2025
100
Score
Across the available record, Gametime has 12 inspections on file, the first dated 2022. The most recent visit was on Dec 18, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The trend has been favorable: violation counts have eased from around seven violations to closer to four violations per visit over the last few inspections.
When inspectors have written things up, “ice buildup in reach-in freezer for ice cream” has been the most frequent reason, cited six times.
Gametime's latest score of 100 sits above the Fort Myers average of 80. There isn't much in the file that would give a customer pause.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
No violations found.
100
Dec 3, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Far left side reach-in cooler raw chicken (65F - Cold Holding); cooked chicken wings (64F - Cold Holding); milk (63F - Cold Holding) stored overnight per operator. Operator immediately discarded all foods. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Far left side reach-in cooler raw chicken (65F - Cold Holding); cooked chicken wings (64F - Cold Holding); milk (63F - Cold Holding) stored overnight per operator. Operator immediately discarded all foods. **Warning**
03A-02-5
Intermediate - Handwash sink disabled in food preparation/dishwashing/bar area. Must be repaired in the same location. Near end bar handwash sink no running water. Operator states plumber has already been scheduled. **Warning**
31A-04-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Far end bar, 69F after running 2 min. **Warning**
27-16-4
Basic - Ice buildup in reach-in freezer for ice cream near walk-in cooler. **Warning**
14-69-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Forks in dishwashing area. **Repeat Violation** **Warning**
24-18-4
55
Jul 11, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2025-07-11: **Time Extended**
16-62-1
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Over 2 bay sink in back hallway. **Warning** - From follow-up inspection 2025-07-11: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back of kitchen. **Warning** - From follow-up inspection 2025-07-11: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in walk-in cooler, walk-in freezer soiled. **Warning** - From follow-up inspection 2025-07-11: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cups stored on ground in boxes in liquor room. **Warning** - From follow-up inspection 2025-07-11: **Time Extended**
25-05-4
74
Jul 10, 2025
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready-to-eat milk in walk-in cooler. Operator moved to bottom shelf for proper storage. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler next to pizza oven ham (83F - Cold Holding); housemade tomato sauce (74F - Cold Holding); cooked pork sausage (77F - cold Holding); cut tomatoes (85F - Cold Holding); cut lettuce (87F - Cold Holding) for 2 hours per operator. Operator moved all foods to walk-in cooler for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Live, small flying insects found. Approximately 15 around triple sink, right side of bar. **Warning**
35A-02-7
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line right side. Operator replaced. Also none at handwash sink middle of bar. **Corrective Action Taken** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sinks in bar - inaccessible or missing from both sinks. **Warning**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back of kitchen. **Warning**
22-20-5
Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in walk-in cooler, walk-in freezer soiled. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Over 2 bay sink in back hallway. **Warning**
16-46-4
Basic - Silverware/utensils stored upright with the food-contact surface up - forks in dishwashing area. **Warning**
24-18-4
Basic - Single-service articles improperly stored. Cups stored on ground in boxes in liquor room. **Warning**
25-05-4
35
Sep 11, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. By walk-in cooler, can olives and can diced tomatoes dented on seam.
01B-01-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm) on cook line under shelf. Operator diluted to 30ppm quaternary. **Corrected On-Site**
41-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Dishware stored in handwash sink in bar. Operator cleared the sink. **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Frozen time not tracked on cooked Alfredo sauce in right side reach-in cooler on cook line, per operator thawed 4 days ago. Heavy cream in same cooler opened two days ago per operator , no date mark. Discussed date marking system with operator and provided handout.
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents over cook line main kitchen. **Repeat Violation**
36-34-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
38-04-4
52
Jul 10, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
82
Jul 9, 2024
Routine - Food
5 critical violations. 2 minor violations.
View 7 violations
High Priority - Dipperwell faucet bent downward eliminating required air gap above ice cream freezer. Faucet was moved to restore air gap. **Corrected On-Site** **Warning**
29-47-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In bar area 25 around drain under prep sink left side. Before entrance to left side of kitchen storage area, 5 observed. In kitchen, approximately 60 under soda machine and prep area by drain, in dishwashing area approximately 50 around drain. On cook line 5 observed. Above ice cream freezer 5 observed. **Warning**
35A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler cook line right across from pizza oven; assorted soft cheeses (46F - Cold Holding); cooked macaroni and cheese (46F - Cold Holding); cooked pasta (50F - Cold Holding); garlic butter (48F - Cold Holding); cream (46F - Cold Holding) stored overnight per operator. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler cook line right across from pizza oven; assorted soft cheeses (46F - Cold Holding); cooked macaroni and cheese (46F - Cold Holding); cooked pasta (50F - Cold Holding); garlic butter (48F - Cold Holding); cream (46F - Cold Holding) stored overnight per operator. **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added missing one vacuum breaker. **Warning**
29-42-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above cook line. **Warning**
36-34-5
Basic - Floor area(s) covered with standing water by mop sink, dishwashing area, behind cook line. **Warning**
36-22-4
43
Jan 4, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added, missing one vacuum breaker.
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar side left, also sink on cook line closest to walk-in cooler. Operator placed towels at both sinks. Repeat 10/31/2023. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at entrance to kitchen. Repeat 10/31/2023. **Repeat Violation**
36-34-5
Basic - Plumbing system in disrepair. Handwash sink at cook line near walk-in cooler heavily leaking water.
29-08-4
70
Nov 1, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In multiple coolers on cook line, observed broken ambient temperature thermometers no longer with a moving dial during temperature changes. **Warning** - From follow-up inspection 2023-11-01: **Time Extended**
05-05-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2023-11-01: **Time Extended**
14-69-4
86
Oct 31, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20 small flying insects under dishwashing machine in main kitchen. 7 in dry storage near back left of kitchen. At bar, at soda gun nearest entrance observed 15, and middle bar soda gun observed 15, at left side prep sink 10 observed. **Warning**
35A-02-6
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In multiple coolers on cook line, observed broken ambient temperature thermometers no longer with a moving dial during temperature changes. **Warning**
05-05-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area and next to large stand mixer. Operator placed towels at sink. **Corrected On-Site** **Warning**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen, ceiling vents and surrounding tiles with accumulation of dust. **Warning**
36-34-5
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary less than 100ppm) on cook line. Operator replaced the solution. This is a repeat violation from 12/1/2022. **Corrected On-Site** **Repeat Violation** **Warning**
21-08-4
61
Dec 1, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer bucket at 0ppm. Operator replenished sanitizer bucket to 200 ppm. **Corrected On-Site**
21-08-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the floor.Operator double bucket. **Corrected On-Site**
21-38-4
90
Jul 22, 2022
Complaint Full
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed 159F on plate surface less than 160F. Operator called technician and will run glasses through dishwasher in kitchen to sanitize. **Corrective Action Taken**
22-56-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at hand wash sink at bar. Handle stripped and just needs to be tightened. Operator tightened and fixed. **Corrected On-Site**
27-16-4
Basic - Bowl or other container with no handle used to dispense sugar. Operator removed cup. **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Beer walk in cooler. Operator secured co2 tanks. **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Floor area in front of mop sink covered with standing water. Operator cleaned. **Corrected On-Site** **Repeat Violation**
36-22-4
Basic - Floor soiled/has accumulation of debris underneath dishmachine and slime-like substance around drain in front of walk in cooler.
36-73-4
Basic - Food stored in a location that is exposed to splash/dust. Observed hand wash sink at beverage station missing splash guard exposing water fountain to splash.
08B-36-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Sugar bin. Operator labeled. **Corrected On-Site**
02D-01-5
55
Frequently Asked Questions
When was Gametime last inspected?
The most recent health inspection at Gametime on file is from Dec 18, 2025. The public record contains 12 inspections in total.
What is the most common violation at Gametime?
Across the inspection record, “ice buildup in reach-in freezer for ice cream” has been cited six times, more than any other issue at Gametime.
How does Gametime compare to other restaurants in Fort Myers?
Gametime most recently scored 100 out of 100, which is higher than the Fort Myers average of 80.
Has Gametime's inspection record improved over time?
Yes. Recent inspections at Gametime have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Gametime means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Gametime inspected?
Based on the inspection history on file, Gametime is inspected around four times per year on average.
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