Galvez B Seafood Takeout
Last inspected: Mar 11, 2026
74
Score
The most recent inspection for Galvez B Seafood Takeout, located at 17490 Sw 104 Ave in Miami, FL, on March 11, 2026, resulted in a moderate risk score of 74. This inspection identified one critical, one major, and one minor violation. Previous inspections have also shown a pattern of medium-risk outcomes.
9
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected under the 3 compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-11: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected under the 3 compartment sink. **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with alcohol not labeled. **Warning** - From follow-up inspection 2026-03-11: Observed a spray bottle with alcohol not labeled. **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed food inside the reach in cooler and reach in freezer not covered. **Warning** - From follow-up inspection 2026-03-11: Observed food inside the reach in cooler and reach in freezer not covered. **Time Extended**
08B-12-5
74
Mar 9, 2026
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling inside the oven. **Warning**
35A-05-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed fish on a tray stored above French fries in the reach in freezer. **Warning**
08A-17-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected under the 3 compartment sink. **Repeat Violation** **Warning**
29-34-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with alcohol not labeled. **Warning**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled. **Warning**
23-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Stored food not covered. Observed food inside the reach in cooler and reach in freezer not covered. **Warning**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken stored inside the mop sink. **Warning**
06-01-5
47
Nov 6, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bib, located underneath the 3 compartment sink.
29-34-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
78
May 28, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed discarded boxes in handwashing sink. Operator removed during inspection. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at entrance soiled with dust debris.
36-34-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to fryers soiled with debris.
36-27-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at cook line soiled with food debris.
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of of reach in cooler spiked located at dry storage area.
23-03-4
74
Jan 15, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw conch stored over cut tomatoes and cut lettuce at reach in cooler at cook line.
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed boxes stored over hand sink at kitchen. Employee removed items. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic spray bottle of cleaning solution not labeled near bathroom.
41-17-4
70
Apr 5, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
67
Nov 6, 2023
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the large chest freezer located neat the three compartment sink observed raw chicken wings stored over raw french fries.
08A-17-6
High Priority - Toxic substance/chemical improperly stored. Observed gallon a bleach stored next to flavored water in the storage area.
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a tray stored in the hand sink located in the kitchen.
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strip not available.
16-37-1
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler located in the storage area handle soiled.
23-24-4
Basic - Unnecessary items/unused equipment on the premises. In the storage area observed, boxes with candles, hammer, paper, and other unnecessary items stored in the food storage shelves.
33-31-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler and freezer soiled, cooler located in the storage area, interior of reach in cooler located in the cook line soiled.
22-16-4
Basic - Light not functioning. In the hood system.
36-62-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both oven in the cook line interior soiled.
22-08-4
37
Mar 1, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Container of medicine improperly stored. In the food storage shelves in the storage area observed Fluoxetine, Amoxicillin and other medications stored near food.
41-07-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a bowl stored in the hand wash sink located in the kitchen.
31A-11-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler in front of the fryers door handle soiled.
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's phone stored on the preparation table.
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in front of the fryers.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens located in the cook line.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed preparation table next to the oven soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler/ reach in freezer located in front of the fryers.
22-16-4
Basic - Unnecessary items/unused equipment on the premises. On storage shelves observed portable chair, kid toys and work tools stored near food.
33-31-5
55
Sep 26, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
74
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