Galuppi's on the Green
Last inspected: Oct 29, 2025
70
Score
Across the available record, Galuppi's on the Green has 13 inspections on file, the first dated 2022. Galuppi's on the Green was last inspected on Oct 29, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have ticked up lately, averaging around six violations per visit versus roughly four violations earlier in the record.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded three times.
Galuppi's on the Green's latest score of 70 falls below the Pompano Beach average of 78. The record is unremarkable in either direction.
13
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Oct 29, 2025
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at inside bar. Manager cleaned and sanitized. **Corrected On-Site**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired one week ago with no food handlers training and no employee health form signed. Emailed form to manager.
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Cup without handle stored in marinara sauce in low boy cooler. Manager removed cup. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's bag stored next to single service utensils on shelf under prep table in kitchen. Manager removed. **Corrected On-Site**
40-06-5
Basic - Ice scoop handle in contact with ice. Ice scoop stored with handle down in ice in ice machine at outside bar. Manager placed upright. **Corrected On-Site**
10-08-5
70
Oct 14, 2025
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. Can of dented sauerkraut on can rack in dry storage room. Manager discarded. See Stop Sale.
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. One soda spray nozzle at inside bar and one soda spray nozzle at outside bar soiled. Manager cleaned and sanitized. ** Corrected On-Site** **Corrected On-Site**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Plastic cup without handle stored in container of dressing in reach in cooler. Manager removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Food stored on floor. Several boxes of food stored on floor in walk in freezer. Manager removed from floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop stored with handle down in ice machine at inside bar. Manager removed. ** Corrected on site** Scoop stored with handle down in bin of flour. Manager removed. **Corrected On-Site**
10-01-5
Basic - Single-service articles improperly stored. Box of cups stored on floor in dry storage room. Manager removed from floor. **Corrected On-Site**
25-05-4
64
Jul 31, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server touched omelet with bare hands. Reviewed proper food handling and bare hand contact with operator. Operator discarded food and had cook remake order to serve. **Corrective Action Taken**
09-01-4
High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Observed cook at cook line remove wiping cloth from sanitizer and wipe pan in between orders; pan was not washed, rinsed, sanitized, and air dried per instruction. Educated operator of proper use of sanitizer.
41-28-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
11-27-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside container of tomato sauce in low boy cooler. Employee removed cup from sauce. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Equipment in poor repair. Observed gasket torn on walk in freezer door.
14-11-5
Basic - Food stored on floor. 1). Observed jug of butter stored on floor in cook line. Employee removed and placed on shelf. ** Corrected on site**. 2). Observed cases of frozen food in freezer stored on floor.
08B-38-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on multiple food containers stored throughout kitchen.
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of Low Boy cooler at cook line, in kitchen.
29-49-6
52
Dec 6, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
82
Sep 19, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At handwashing sink at cook line, hot water not provided. Operator fixed hot water faucet during inspection. Hot water provided. **Corrected On-Site**
27-16-4
Intermediate - Handwash sink used for purposes other than handwashing. At handwashing sink at waiter station, ice dumped in handwashing sink.
31A-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink at waiter station, no handwashing sign. At bar handwashing sink, no handwashing sign provided.
31B-04-4
Basic - Stored food not covered. In reach in freezer on prep line, ice cream stored not covered.
08B-12-5
74
May 17, 2024
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. At bar, hand wash sink blocked with strainer. Operator removed **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled on cook line. Operator removed **Corrective Action Taken**
41-17-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not labeled.
02D-01-5
Basic - Current Hotel and Restaurant license not displayed. License not available. Operator printed out license to post **Corrected On-Site**
50-09-4
74
Dec 11, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
64
Sep 14, 2023
Routine - Food
No violations found.
100
Sep 13, 2023
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Contact Surfaces Clean and Sanitized
FL-22
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
26
Oct 5, 2022
Routine - Food
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
90
Aug 1, 2022
Complaint Full
No violations found.
100
Jul 22, 2022
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee dicing tomatoes with bare hands. Observed employee handle cheese with bare hands that was over stacked in cook line cooler. Cheese was placed in reach in cooler. **Warning** - From follow-up inspection 2022-07-21: **Time Extended** - From follow-up inspection 2022-07-22: Next unannounced **Time Extended**
09-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed behind ovens on right side of cook line, observed at pan rack above cook line, observed at vents above cook line **Warning** - From follow-up inspection 2022-07-21: **Time Extended** - From follow-up inspection 2022-07-22: Next unannounced **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at flip top coolers on cook line **Warning** - From follow-up inspection 2022-07-21: **Time Extended** - From follow-up inspection 2022-07-22: Next unannounced **Time Extended**
29-49-6
78
Jul 21, 2022
Complaint Full
5 critical violations. 1 major violation. 5 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken stored in handled plastic thank you bag in walk in freezer. Operator discarded **Corrected On-Site** **Warning** - From follow-up inspection 2022-07-21: **Time Extended**
14-31-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cooked chicken wings in cook line drawers. Operator reorganized. Raw chicken skewers stored above cooked food/sauces in walk in cooler operator reorganized **Corrected On-Site** **Warning** - From follow-up inspection 2022-07-21: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door tall on cook line: mahi dip (50F); seared tuna (54F); left side cook line: cheese (54fF); cooked chicken (58F); right side flip top: cheese (52F); operator discarded all items **Warning** - From follow-up inspection 2022-07-21: **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee dicing tomatoes with bare hands. Observed employee handle cheese with bare hands that was over stacked in cook line cooler. Cheese was placed in reach in cooler. **Warning** - From follow-up inspection 2022-07-21: **Time Extended**
09-01-4
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 live small insects at not in use banquet bar. Observed hover and landing near soda gun. Observed approximately 9 live small flying insects at main inside bar hovering and landing near soda guns. Observed 4 live small flying insects at wait station not landing Observed approximately 3 live small flying insects in kitchen area hovering around prep tables and landing inside of waste receptacles. Observed approximately 10 live small flying insects in outside area holding ice machines. Observed 2 landing inside of ice buckets stored on ground not inverted. **Warning** - From follow-up inspection 2022-07-21: Observed 2 at bar. Observed 1 at wait station. Observed 3 at outside back area. Observed 2 inside of banquet dining room **Time Extended**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade soiled **Warning** - From follow-up inspection 2022-07-21: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed behind ovens on right side of cook line, observed at pan rack above cook line, observed at vents above cook line **Warning** - From follow-up inspection 2022-07-21: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at flip top coolers on cook line **Warning** - From follow-up inspection 2022-07-21: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Accumulation of dead or trapped insects in control devices. Observed at all control devices in establishment **Warning** - From follow-up inspection 2022-07-21: **Time Extended**
35A-06-4
Basic - - From initial inspection : Basic - In-use utensil stored in sanitizer between uses. Knives stored in sanitizer on cook line. Discussed with operator **Warning** - From follow-up inspection 2022-07-21: **Time Extended**
10-18-5
Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. **Warning** - From follow-up inspection 2022-07-21: **Time Extended**
35B-02-4
33
Frequently Asked Questions
When was Galuppi's on the Green last inspected?
The most recent health inspection at Galuppi's on the Green on file is from Oct 29, 2025. The public record contains 13 inspections in total.
What is the most common violation at Galuppi's on the Green?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Galuppi's on the Green.
How does Galuppi's on the Green compare to other restaurants in Pompano Beach?
Galuppi's on the Green most recently scored 70 out of 100, which is lower than the Pompano Beach average of 78.
Has Galuppi's on the Green's inspection record improved over time?
No. Recent inspections at Galuppi's on the Green have averaged around six violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Galuppi's on the Green means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Galuppi's on the Green inspected?
Based on the inspection history on file, Galuppi's on the Green is inspected around four times per year on average.
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