Gallo De Oro Restaurant
Last inspected: Aug 27, 2025
74
Score
Gallo De Oro Restaurant has been inspected eight times since 2022. The latest inspection on file is from Aug 27, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things are looking better lately, with recent visits averaging around four violations compared to roughly nine violations earlier on.
“No paper towels” comes up most often, recorded three times in the inspection record.
Gallo De Oro Restaurant's latest score is in line with the Miami average of 74. The record is unremarkable in either direction.
8
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Aug 27, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Unisex restroom and front counter. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. By the three compartment sink in the kitchen and the unisex restroom. Emailed sign to the operator. **Corrective Action Taken** **Repeat Violation**
31B-04-4
74
Jan 23, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. By the three compartment sink. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. By the three compartment sink
31B-04-4
78
Oct 8, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (49F - Cold Holding); raw beef (49F - Cold Holding) stored in the walk in cooler overnight as per operator.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw pork (49F - Cold Holding); raw beef (49F - Cold Holding) stored in the walk in cooler overnight as per operator.
01B-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both handwashing sink. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. At both handwashing sinks. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
10-20-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
55
May 17, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2024-05-17: **Time Extended**
11-27-4
90
Mar 15, 2024
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
43
Nov 14, 2023
Routine - Food
1 critical violation. 4 major violations. 12 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked soup at 133 f was reheated to 165 f **Corrective Action Taken**
03B-01-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
05-08-4
Intermediate - Probe thermometer not used to ensure proper food temperatures.
05-10-4
Basic - Floor soiled/has accumulation of debris. Under kitchen stove top.
36-73-4
Basic - Buildup of food debris/soil residue on equipment door handles. Kitchen refrigerator.
23-24-4
Basic - Accumulation of debris in three-compartment sink.
16-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
Basic - Stored food not covered. Cooked rice inside Refrigerator.
08B-12-5
Basic - Employee with no hair restraint while engaging in food preparation. Kitchen cook.
13-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen area.
31B-04-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
10-07-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Kitchen pots. **Corrected On-Site**
24-26-4
32
Jun 22, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Oct 26, 2022
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
47
Frequently Asked Questions
When was Gallo De Oro Restaurant last inspected?
The most recent health inspection at Gallo De Oro Restaurant on file is from Aug 27, 2025. The public record contains eight inspections in total.
What is the most common violation at Gallo De Oro Restaurant?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Gallo De Oro Restaurant.
How does Gallo De Oro Restaurant compare to other restaurants in Miami?
Gallo De Oro Restaurant most recently scored 74 out of 100, which is about the same as the Miami average of 74.
Has Gallo De Oro Restaurant's inspection record improved over time?
Yes. Recent inspections at Gallo De Oro Restaurant have averaged around four violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Gallo De Oro Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Gallo De Oro Restaurant inspected?
Based on the inspection history on file, Gallo De Oro Restaurant is inspected around three times per year on average.
Nearby Restaurants