Galley Grill of Summerland Key
Last inspected: Sep 15, 2025
50
Score
Galley Grill of Summerland Key is a restaurant located at 24862 Overseas Hwy, Summerland Key, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
3
Critical latest
0
Major latest
5
Minor latest
Inspection History
Sep 15, 2025
Routine - Food
3 critical violations. 5 minor violations.
50
Apr 14, 2025
Routine - Food
2 critical violations. 6 minor violations.
55
Nov 14, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
55
Jun 25, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Jul 20, 2023
Complaint Full
2 critical violations. 4 major violations. 3 minor violations.
43
Jun 12, 2023
Routine - Food
5 critical violations. 2 major violations. 3 minor violations.
23
Feb 16, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Violations — Sep 15, 2025 Inspection
Basic - Floor soiled/has accumulation of debris. Observed floor heavily soiled near chest freezer at storage area.
36-73-4
Basic - Ice buildup in reach-in freezer located at storage area. **Repeat Violation**
14-69-4
Basic - Interior of oven has accumulation of grease and old food debris. **Repeat Violation**
22-08-4
Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed single service containers stored outside near front door. Manager removed items and placed inside restaurant. **Corrected On-Site**
25-11-5
Basic - Soiled dry wiping cloth in use. Observed on cutting board at cook line and front counter. Manger removed towels and began preparing sanitizer solution. **Corrective Action Taken**
21-10-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell egg and then touched clean plate. Coached cook on proper hand washing procedures. Cook washed hands. **Corrected On-Site**
12A-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (48F - Cold Holding) at reach in cooler drawers at cook line. As per employee for approximately 2 hours. Manager moved products to reach in freezer. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed waffle batter, cooked sausage, raw shell eggs and hollandaise sauce held under time as a public health control and products not marked with time. Coached manager on proper procedures.
03F-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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