Galipan Bakehouse
Last inspected: Feb 13, 2026
26
Score
Galipan Bakehouse has been inspected six times since 2022. On Feb 13, 2026, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent inspections have turned up more issues than earlier ones, averaging around 10 violations lately compared to roughly three violations before.
Across the inspection history, “establishment did not report seating change” is the issue that surfaces most often, recorded three times.
That's lower than the typical Miami restaurant, which scores around 74. Diners may want to weigh the inspection history when deciding to visit.
6
Inspections
3
Critical latest
5
Major latest
8
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
3 critical violations. 5 major violations. 8 minor violations.
View 16 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs on top of unwashed produce at reach in cooler across 3 compartment sink.
08A-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed buns filled with ham hold at 88F Hot holding. As per manager in charge they used time to hold this item. Record not available.
01B-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed buns filled with ham hold at 88F Hot holding. As per manager in charge they used time to hold this item. Record not available.
03F-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on huevos fritos. Provided consumer advisory to operator . **Corrective Action Taken**
02B-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired Clorox test strips at three compartment sink.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed manager or person in charge lacking proof of food manager certification.
53A-05-6
Intermediate - Nonfood-grade basting brush used in food.
14-14-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at exit kitchen door.
35B-01-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed kitchen spatulas stored between wall at 3 compartment sink.
10-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer solution.
21-12-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed several wet wiping cloths throughout establishment on top of prep table.
21-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat stored on top of dry seasoning next to 3 compartment sink.
40-06-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottles stored on top of prep tables and next to butter at prep table across pastries counter.
12B-07-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment is licensed with 0 seats but has seating for 30 without making changes. **Repeat Violation**
51-09-4
26
Sep 10, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over avocados and unwashed tomatoes.
08A-04-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed lighting cloth solution in sanitizer bucket at 200plus PPM. Manager diluted solution with a final reading of 100ppm. **Corrected On-Site**
41-15-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than four employees at the time of inspection with no certified food manager present. Manager arrived during inspection. **Corrected On-Site**
53A-05-6
Basic - Ceiling tile missing. On ceiling tile missing near rear exit at kitchen area.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents and ceiling tiles over preparation area soiled with debris.
36-34-5
Basic - Equipment in poor repair. Observed gasket at middle reach in cooler torn.
14-11-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment is licensed with 0 seats but has seating for 30 without making changes. **Repeat Violation**
51-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath rear exit of kitchen area.
35B-01-4
52
Mar 3, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Plumbing Maintained; Sewage Disposal
FL-51
74
Nov 21, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Lighting Adequate; Required Shields in Place
FL-36
78
Oct 26, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed rack stored in front of hand sink at kitchen. Operator removed rack. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health agreements and employees reviewed and signed. **Corrected On-Site**
11-26-1
Basic - Buildup of food debris/soil residue on microwave door handle.
23-24-4
Basic - Reach-in cooler interior/shelves have accumulation of food debris. Observed at reach in cooler and reach in freezer at kitchen.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed cloths. **Corrected On-Site**
21-12-4
64
Sep 23, 2022
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed non-seating establishment has 34 seats available. **Warning** - From follow-up inspection 2022-09-23: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed non-seating establishment has 30 seats available. **Warning** **Time Extended**
51-09-4
95
Frequently Asked Questions
When was Galipan Bakehouse last inspected?
The most recent health inspection at Galipan Bakehouse on file is from Feb 13, 2026. The public record contains six inspections in total.
What is the most common violation at Galipan Bakehouse?
Across the inspection record, “establishment did not report seating change” has been cited three times, more than any other issue at Galipan Bakehouse.
How does Galipan Bakehouse compare to other restaurants in Miami?
Galipan Bakehouse most recently scored 26 out of 100, which is lower than the Miami average of 74.
Has Galipan Bakehouse's inspection record improved over time?
No. Recent inspections at Galipan Bakehouse have averaged around 10 violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Galipan Bakehouse means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Galipan Bakehouse inspected?
Based on the inspection history on file, Galipan Bakehouse is inspected around two times per year on average.
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