Galata Kebab & Pide House
Last inspected: Oct 10, 2025
35
Score
Inspectors have visited Galata Kebab & Pide House eight times, with records going back to 2022. The newest entry in the record is dated Oct 10, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly four violations before.
Across the inspection history, “time/temperature control for safety food thawed” is the issue that surfaces most often, recorded two times.
Galata Kebab & Pide House's latest score of 35 falls below the Pompano Beach average of 78. There are enough flags in the record to merit a second thought.
8
Inspections
2
Critical latest
3
Major latest
5
Minor latest
Inspection History
Oct 10, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
35
Jul 2, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
52
Oct 31, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Washing Fruits and Vegetables
FL-42
58
Aug 21, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Single-service articles improperly stored. Observed single serve napkins and portion cups stored on the floor
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen spinach 32F in a pan out at room temperature at three compartment sink. Operator placed in walk-in cooler. **Corrected On-Site**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops wet nesting in mop buckets
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Working containers of sugar removed from original container not identified by common name.
02D-01-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0 Ppm. Operator added chlorine rechecked 50 Ppm **Corrected On-Site**
21-07-4
Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense rice,salt,sugar. Operator removed **Corrected On-Site**
14-01-5
74
Dec 11, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Sep 1, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
70
Feb 13, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at front counter blocked by prep table- operator removed. **Corrected On-Site**
31A-09-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 poster to operator- emailed to operator.**Corrective Action Taken** **Corrective Action Taken**
11-07-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. At cookline- knifes in between prep tables- operator removed. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled.
23-03-4
74
Nov 2, 2022
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a bag with raw Lamb 53°F cold Holding . Stored on prep area. Per operator product stored on top of prep table since last night. Product above 41°F for longer than 4 hours. Operator discarded.See Stop Sale
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a bag with raw Lamb 53°F cold Holding . Stored on prep area. Per operator product stored on top of prep table since last night. Product above 41°F for longer than 4 hours. Operator discarded.See Stop Sale
03A-02-5
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed a container with raw beef stored above a container with sauces inside flip top cooler on cook line. Observed a container with raw shell eggs stored above a container with vegetables inside walk-in cooler. Operator stored properly all products **Corrected On-Site**
08A-08-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed several containers with cooked beef on pizza station that was previously frozen with no date mark. Per operator products prepared and stored for longer than 48 hours. Advised operator to time mark product **Corrective Action Taken**
02C-04-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed a container with raw beef thawing at room temperature on prep area. Operator moved product to inside of walk-in cooler **Corrected On-Site**
06-01-5
55
Frequently Asked Questions
When was Galata Kebab & Pide House last inspected?
The most recent health inspection at Galata Kebab & Pide House on file is from Oct 10, 2025. The public record contains eight inspections in total.
What is the most common violation at Galata Kebab & Pide House?
Across the inspection record, “time/temperature control for safety food thawed” has been cited two times, more than any other issue at Galata Kebab & Pide House.
How does Galata Kebab & Pide House compare to other restaurants in Pompano Beach?
Galata Kebab & Pide House most recently scored 35 out of 100, which is lower than the Pompano Beach average of 78.
Has Galata Kebab & Pide House's inspection record improved over time?
No. Recent inspections at Galata Kebab & Pide House have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Galata Kebab & Pide House means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Galata Kebab & Pide House inspected?
Based on the inspection history on file, Galata Kebab & Pide House is inspected around three times per year on average.
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