Gabriella's at Renaissance
Last inspected: Mar 20, 2026
43
Score
Gabriella's At Renaissance, located at 4200 Jim Walters Blvd in Tampa, FL, underwent a high-risk inspection on March 20, 2026, with a score of 43. This inspection identified 5 major and 7 minor violations, including standing water on floor areas and accumulation of debris in ovens and microwaves. While some violations were corrected on-site, the inspection report noted a repeat violation concerning the storage of in-use tongs.
8
Inspections
0
Critical latest
5
Major latest
7
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
5 major violations. 7 minor violations.
43
Sep 16, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Apr 24, 2025
Routine - Food
No violations found.
100
Nov 4, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Apr 1, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Oct 26, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Jan 27, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Aug 11, 2022
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Violations — Mar 20, 2026 Inspection
Basic - Floor area(s) covered with standing water. Under dish machine.
36-22-4
Basic - In-use tongs stored on equipment door handle between uses. At cook line. Removed. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at pizza station. Ovens at prep kitchen.
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The bottom of the drawer coolers at cook line. Employee cleaned and sanitized at time of inspection. **Corrected On-Site**
22-16-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar top. Operator moved behind bar. **Corrected On-Site**
25-27-4
Basic - Water leaking from dish machine door.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
42-01-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by equipment storage units at dish machine area. Operator removed items from handwash sink at time of inspection. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Employee unable to utilized handwash sink at dish machine area due to plumbing disrepair. Hotel engineering team repaired at time of inspection. **Corrected On-Site**
31A-04-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish machine area. Provided. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. At bar and dessert kitchen. Provided. **Corrected On-Site**
31B-03-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
53B-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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