Gabbies Pizza
Last inspected: Mar 20, 2026
47
Score
Gabbies Pizza appears in inspection records 13 times, starting in 2022. Inspectors last stopped by on Mar 20, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged two times.
The city-wide average sits at 66, which Gabbies Pizza's 47 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
13
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
47
Oct 2, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
67
Aug 14, 2025
Food-Licensing Inspection
No violations found.
100
May 8, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in KelvinTor reach-in freezer . - From follow-up inspection 2025-05-07: **Time Extended** - From follow-up inspection 2025-05-08: **Time Extended**
14-69-4
95
May 7, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter make table butter (50F - Cold Holding); deli meat (55F - Cold Holding); sliced cheese (55F - Cold Holding)less than 4 hours .; operator placed in another unit . **Corrective Action Taken** - From follow-up inspection 2025-05-07: Front counter Hoodies 51F, Cream 50F, Feta cheese 52F, butter 50F, sliced ham 50F, raw chicken 51F, operator instructed to discard placed overnight . Operator instructed to discard,. **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front counter make table unit. - From follow-up inspection 2025-05-07: Operator had thermostat changed , still not operating. receipt for service provided **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Ice buildup in KelvinTor reach-in freezer . - From follow-up inspection 2025-05-07: **Time Extended**
14-69-4
78
May 2, 2025
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 ppm. Increase 100 ppm. **Corrected On-Site**
22-49-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker on phone and handling spoon at cook line .
12A-29-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter make table butter (50F - Cold Holding); deli meat (55F - Cold Holding); sliced cheese (55F - Cold Holding)less than 4 hours .; operator placed in another unit . **Corrective Action Taken**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned **Corrected On-Site**
22-20-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front counter make table unit.
14-74-7
Basic - Ice buildup in KelvinTor reach-in freezer .
14-69-4
55
Dec 16, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
55
Apr 3, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
74
Nov 17, 2023
Complaint Partial
No violations found.
100
Oct 5, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris. -ice chute on soda dispenser in front service area soiled -white cutting board on reach-in cooler in front service area stained **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in front service area, operator installed new paper towels **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. -blue solution spray bottle lacking label, operator labeled **Corrected On-Site**
41-17-4
Basic - Light ice buildup in reach-in freezers.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cookline have an accumulation of grease and food debris -walk-in cooler fan covers have an accumulation of dust/debris.
23-03-4
67
Apr 13, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x 0ppm **Warning** - From follow-up inspection 2023-04-13: **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Denise **Warning** - From follow-up inspection 2023-04-13: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2023-04-13: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's restroom **Warning** - From follow-up inspection 2023-04-13: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on double door reach in freezer **Warning** - From follow-up inspection 2023-04-13: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezers. **Warning** - From follow-up inspection 2023-04-13: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. -toilet in men's restroom out of service, operator states plumber has been contacted **Warning** - From follow-up inspection 2023-04-13: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Slow draining water in handwash sink. -handwash sink next to triple sink **Warning** - From follow-up inspection 2023-04-13: **Time Extended**
29-20-5
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-13: **Time Extended**
14-17-4
55
Apr 12, 2023
Routine - Food
4 critical violations. 4 major violations. 10 minor violations.
View 18 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x 0ppm **Warning**
22-41-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 in rear prep area -1 over mop sink **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Reach in cooler in front service area: Cut tomatoes 52F, cut leafy greens 54F, sliced provolone cheese 54F, ham 56F, per operator less than 2.5 hours, operator relocated all products to walk-in cooler. Operator called repair technician during inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pizzas for slices lacking times, operator labeled **Corrected On-Site** **Warning**
03F-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Denise **Warning**
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. -blue sanitizer solution spray bottle in front service area, operator labeled**Corrected On-Site** **Corrected On-Site** **Warning**
41-17-4
Intermediate - Food-contact surface soiled with food debris. -inside of ice machine has a light accumulation of pink and black, mold-like substance, operator removed **Corrected On-Site** **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in front service area, operator installed paper **Corrected On-Site** **Warning**
31B-02-4
Basic - Ice buildup in reach-in freezers. **Warning**
14-69-4
Basic - Plumbing system in disrepair. -toilet in men's restroom out of service, operator states plumber has been contacted **Warning**
29-08-4
Basic - Single-service articles improperly stored. -case of portion cups stored on floor in dry storage area, operator relocated **Corrected On-Site** **Warning**
25-05-4
Basic - Slow draining water in handwash sink. -handwash sink next to triple sink **Warning**
29-20-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-17-4
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's restroom **Warning**
32-04-4
Basic - Carbon dioxide/helium tanks not adequately secured. -1 large tank at entrance to kitchen, operator secured **Corrected On-Site** **Warning**
51-11-4
Basic - Employee eating in a food preparation or other restricted area. -employee in food service area, operator spoke to employee **Corrected On-Site** **Warning**
12B-02-4
Basic - Equipment in poor repair. -gasket torn on double door reach in freezer **Warning**
14-11-5
22
Oct 17, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
61
Frequently Asked Questions
When was Gabbies Pizza last inspected?
The most recent health inspection at Gabbies Pizza on file is from Mar 20, 2026. The public record contains 13 inspections in total.
What is the most common violation at Gabbies Pizza?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Gabbies Pizza.
How does Gabbies Pizza compare to other restaurants in Port Orange?
Gabbies Pizza most recently scored 47 out of 100, which is lower than the Port Orange average of 66.
Has Gabbies Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Gabbies Pizza have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Gabbies Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Gabbies Pizza inspected?
Based on the inspection history on file, Gabbies Pizza is inspected around four times per year on average.
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