Ga Ta

1216 E Colonial Dr Ste 6, Orlando, FL 32803

Asian / Fusion

Last inspected: Aug 30, 2024

Score

High Risk

Inspectors have visited Ga Ta four times, with records going back to 2023. The latest inspection on file is from Aug 30, 2024. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Violation counts have ticked up lately, averaging around seven violations per visit versus roughly four violations earlier in the record.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.

That's lower than the typical Orlando restaurant, which scores around 79. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 30, 2024

Routine - Food

3 critical violations. 3 major violations. 1 minor violation.

View 7 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over chicken broth

08A-17-6

High Priority - Nonfood-grade bags used in direct contact with food. Has food stored in thank you bags in freezer

14-31-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice noodles per operator less than 1 hour iced noodles for immediate temperature recovery (48F - Cold Holding); cooked noodles noodles per operator less than 1 hour iced noodles for immediate temperature recovery (50F - Cold Holding)

03A-02-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on any prepared foods

02C-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Colander in hand sink Operator removed **Corrected On-Site**

31A-09-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hold over fryer soiled

23-03-4

Feb 5, 2024

Complaint Full

No violations found.

100

Sep 27, 2023

Routine - Food

2 critical violations. 3 major violations. 2 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator Glass noodles on cart at 71° less than 1 hour. Had operator ice product for immediate temperature recovery. Per operator rice noodles on cart at 70° less than 1 hour. Had operator ice product for immediate temperature recovery. **Corrective Action Taken**

03A-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Employee raw pork fat chunk over sauces. Operator moved below. **Corrected On-Site**

08A-05-6

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Probe thermometer not accurate. Other thermometer no batteries.

05-07-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed cook dump pan into hand wash sink. Advised sink to be used only for hand wash **Corrective Action Taken**

31A-11-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Employees working read, print, signed, and dated form during inspection **Corrected On-Site**

11-26-1

Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled. **Corrected On-Site**

02D-01-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small air fryer soiled. Behind cook line.

22-08-4

Feb 16, 2023

Food-Licensing Inspection

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Carton of eggs stored above packaged spring mix. Operator moved to bottom shelf. **Corrected On-Site**

08A-05-6

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - On air rack over sanitized equipment. Operator discarded. **Corrected On-Site**

12B-07-4

Frequently Asked Questions

When was Ga Ta last inspected?

The most recent health inspection at Ga Ta on file is from Aug 30, 2024. The public record contains four inspections in total.

What is the most common violation at Ga Ta?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Ga Ta.

How does Ga Ta compare to other restaurants in Orlando?

Ga Ta most recently scored 45 out of 100, which is lower than the Orlando average of 79.

Has Ga Ta's inspection record improved over time?

No. Recent inspections at Ga Ta have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Ga Ta means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Ga Ta inspected?

Based on the inspection history on file, Ga Ta is inspected around three times per year on average.

Nearby Restaurants

Mexican - Vendor #4

1412 Alden Rd

Score: 100 — Low Risk

Ramen – Vendor #3

1412 Alden Rd

Score: 70 — Medium Risk

Lacantina Restaurant

4721 E Colonial Dr

Score: 64 — Medium Risk

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