G Two

653 10 St E, Palmetto, FL 34221

Asian / Fusion

Last inspected: Aug 8, 2025

Score

Low Risk

Public records show eight inspections at G Two stretching back to 2022. The most recent report on file is from Aug 8, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has not been favorable: recent inspections average around three violations each, up from closer to zero violations before.

Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged two times.

That falls roughly in the middle of the pack for Palmetto restaurants. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 8, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Owner cleaned. **Corrected On-Site**

22-02-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled.

22-08-4

Mar 24, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood vents. **Warning** - From follow-up inspection 2025-03-24: Observed hood vents scheduled for cleaning. **Time Extended**

23-03-4

Jan 30, 2025

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed package of raw ground beef stored above sour cream in reach in cooler. Owner moved to lower shelf. **Corrected On-Site** **Warning**

08A-02-6

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no certified food manager certification in place. Owner in process of taking exam. **Warning**

53A-01-7

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one person missing written plan. Inspector emailed form to owner. **Corrective Action Taken** **Warning**

11-26-1

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved small green cutting board in kitchen. **Warning**

14-09-4

Basic - Food stored on floor. Observed cases of bottled water stored on floor in front area. Owner moved off of the floor. **Corrected On-Site** **Warning**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood vents. **Warning**

23-03-4

May 8, 2024

Routine - Food

No violations found.

100

Dec 21, 2023

Routine - Food

1 minor violation.

View 1 violation

Lighting Adequate; Required Shields in Place

FL-36

Sep 25, 2023

Routine - Food

No violations found.

100

Apr 4, 2023

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired 12-1-2022. **Admin Complaint**

50-17-3

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting forms in place. Inspector will email. **Warning**

11-26-1

Intermediate - Manager or person in charge lacking proof of food manager certification. No certified food manager certification present. Instructed owner to obtain training. **Warning**

53A-01-7

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan in place. Inspector will email. **Warning**

11-27-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on rear exterior kitchen door. **Warning**

35B-01-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed sandwich table cutting boards grooved and one medium cutting board grooved. **Warning**

14-09-4

Dec 9, 2022

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Philly steak meat stored above French fries and ready to eat ham in reach in freezer. Operator moved raw product to lower shelf. **Corrected On-Site**

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup on back of slicer blade. Observed grease buildup on dough shelter.

22-02-4

Show all 8 inspections Show less

Frequently Asked Questions

When was G Two last inspected?

The most recent health inspection at G Two on file is from Aug 8, 2025. The public record contains eight inspections in total.

What is the most common violation at G Two?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at G Two.

How does G Two compare to other restaurants in Palmetto?

G Two most recently scored 86 out of 100, which is about the same as the Palmetto average of 83.

Has G Two's inspection record improved over time?

No. Recent inspections at G Two have averaged around three violations per visit, up from roughly zero earlier in the record.

What does a low risk rating mean?

A low risk rating at G Two means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is G Two inspected?

Based on the inspection history on file, G Two is inspected around three times per year on average.

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