G&J Catering N' Grill Events
Last inspected: Feb 3, 2026
45
Score
G&J Catering N' Grill Events has been inspected 10 times since 2022. The most recent report on file is from Feb 3, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have held steady across recent visits, averaging around six violations each.
“Ceiling/ceiling tile shows damage or is in disrepair” accounts for the largest share of issues, appearing six times across the record.
By comparison, the average Miami facility scores 74, putting G&J Catering N' Grill Events on the weaker side. There are enough flags in the record to merit a second thought.
10
Inspections
1
Critical latest
1
Major latest
11
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked beef inside reach in cooler in front of cook line. Operator stored foods as per safety storage requirements. **Corrected On-Site**
08A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restroom.
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside flour container under prep table in kitchen. **Corrected On-Site**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna inside bag in reach in cooler in kitchen. Operator removed tuna completely from bag. **Corrected On-Site**
06-09-1
Basic - Food stored on floor. Observed butter box stored on Walk in cooler 1 floor. Operator removed box from floor. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle in kitchen. Operator removed tong from handle. **Corrected On-Site**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table in kitchen. Operator removed towel. **Corrected On-Site**
21-04-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shield inside Walk in cooler 2.
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. **Repeat Violation**
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic spoons faces up on prep table in kitchen. Operator stored spoons faces down. **Corrected On-Site**
25-06-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking in three compartment sink.
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt container unlabeled in kitchen. Operator labeled container. **Corrected On-Site**
02D-01-5
45
Oct 8, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sinks inside kitchen and front counter.
31B-04-4
95
Jul 17, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with alcohol unlabeled in kitchen. Operator labeled bottle. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade on prep table in kitchen. **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling inside Men's restroom.
36-32-5
Basic - Floor soiled/has accumulation of debris. Observed grease accumulated under cook line. Also, observed soiled Walk in cooler 2 and Walk in freezer floors.
36-73-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in hand wash sink by ovens in kitchen. **Repeat Violation**
29-20-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table in kitchen. Operator stored towel in bucket with sanitizer. **Corrected On-Site**
21-12-4
64
Mar 27, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade on prep table in kitchen.
22-02-4
Basic - Food stored on floor. Observed onion bag stored on kitchen floor. Operator removed bag from floor. **Corrected On-Site**
08B-38-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in handwash sink by ovens in kitchen. **Repeat Violation**
29-20-5
82
Jan 13, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restrooms. **Repeat Violation**
32-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles inside kitchen. **Repeat Violation**
36-32-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler by reach in freezer in kitchen.
22-16-4
Basic - Ripped/worn tin foil used as shelf cover. Observed under prep table in kitchen.
14-20-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed by oven in kitchen. **Repeat Violation**
29-20-5
78
Sep 9, 2024
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - No soap provided at handwash sink. Observed at hand wash sink inside kitchen. Operator provided soap. **Corrected On-Site**
31B-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in kitchen. **Repeat Violation**
36-32-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table inside kitchen. Operator removed towel. **Corrected On-Site** **Repeat Violation**
21-04-4
Basic - Light not functioning. Observed inside Walk in freezer. Operator replaced bulb. **Corrected On-Site**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets inside kitchen, and Walk in cooler 1 gaskets. **Repeat Violation**
23-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand wash sink inside kitchen.
29-20-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels inside bucket with sanitizer. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed maicena container unlabeled in dry storage. Operator labeled container. **Corrected On-Site**
02D-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in both employee restrooms. **Repeat Violation**
32-04-4
61
May 22, 2024
Routine - Food
7 minor violations.
View 7 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restrooms. **Repeat Violation**
32-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling in front of employee restrooms.
36-32-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table inside kitchen. Operator removed phone. **Corrected On-Site**
40-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour inside container in dry storage. Operator stored scoop correctly. **Corrected On-Site**
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table inside kitchen. Operator removed towel. **Corrected On-Site**
21-04-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shield inside Walk in cooler 1 by kitchen. **Repeat Violation**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler 2 gaskets. Employee started to clean gaskets. **Corrective Action Taken**
23-03-4
70
Mar 26, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Insects, Rodents, and Animals Not Present
FL-38
78
Jan 24, 2024
Routine - Food
7 minor violations.
View 7 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles inside kitchen. **Repeat Violation**
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed wooden spoons faces up under prep table inside kitchen. Operator stored spoons faces down. **Corrected On-Site**
24-05-4
Basic - Floor soiled/has accumulation of debris. Observed accumulated grease under deep fryers inside kitchen. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside Walk in freezer. **Repeat Violation**
14-69-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed inside Walk in cooler 1 inside kitchen. **Repeat Violation**
38-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table inside kitchen. Operator stored towel inside bucket with sanitizer. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed spry bottle with water not labeled inside kitchen. Operator labeled it. **Corrected On-Site**
02D-01-5
70
Dec 12, 2022
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over shredded cheese inside Walk in cooler 2. Operator stored them correctly. **Corrected On-Site**
08A-05-6
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shield inside Walk in cooler in kitchen. **Repeat Violation**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by silver reach in freezer inside kitchen. Also, observed soiled reach in cooler gaskets inside kitchen. **Repeat Violation**
23-03-4
Basic - Ripped/worn tin foil used as shelf cover. Observed under prep table in front of cook line inside kitchen.
14-20-4
Basic - Single-service articles improperly stored. Observed food plastic containers box stored on dry storage floor. Employee removed box from floor. **Corrected On-Site**
25-05-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at Men's and Women's restrooms. **Repeat Violation**
32-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling inside Men's restroom.
36-32-5
Basic - Floor soiled/has accumulation of debris. Observed grease accumulation under and behind cook line.
36-73-4
58
Frequently Asked Questions
When was G&J Catering N' Grill Events last inspected?
The most recent health inspection at G&J Catering N' Grill Events on file is from Feb 3, 2026. The public record contains 10 inspections in total.
What is the most common violation at G&J Catering N' Grill Events?
Across the inspection record, “ceiling/ceiling tile shows damage or is in disrepair” has been cited six times, more than any other issue at G&J Catering N' Grill Events.
How does G&J Catering N' Grill Events compare to other restaurants in Miami?
G&J Catering N' Grill Events most recently scored 45 out of 100, which is lower than the Miami average of 74.
Has G&J Catering N' Grill Events' inspection record improved over time?
Results have been roughly steady. Inspections at G&J Catering N' Grill Events have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at G&J Catering N' Grill Events means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is G&J Catering N' Grill Events inspected?
Based on the inspection history on file, G&J Catering N' Grill Events is inspected around three times per year on average.
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