Fuzzbee's
Last inspected: Mar 17, 2026
67
Score
Public records show 10 inspections at Fuzzbee's stretching back to 2023. The newest entry in the record is dated Mar 17, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Looking across the full record, “juice packaged in the establishment” is the recurring theme, flagged three times.
The city-wide average sits at 74, which Fuzzbee's 67 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed for ginger shots at front counter POS. Operator removed and placed behind counter. **Corrected On-Site** **Repeat Violation**
02D-12-1
Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour in cabinet at front counter.
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at front counter soiled with dust.
36-34-5
Basic - Food stored on floor. Observed box of chips on floor at front counter.
08B-38-4
67
Jan 15, 2026
Routine - Food
No violations found.
100
Jan 14, 2026
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches crawling on walls at mop sink area of kitchen. **Warning**
35A-05-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in cooler at prep line, raw shelled eggs stored on top of smoked salmon. Operator removed. **Corrected On-Site** **Warning**
08A-20-5
Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed for ginger shots at front counter POS. Operator removed and placed behind counter. **Corrected On-Site** **Repeat Violation** **Warning**
02D-12-1
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in freezer unit. **Warning**
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Observed for containers of sugar and flour stored in cabinets not labeled. **Warning**
02D-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags, sweater and water bottles stored on shelf on top of to go cups and bowls. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed at front counter tongs stored on counter top. **Warning**
10-02-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tong handles stored in contact watermelons in container. **Warning**
10-06-5
52
Aug 13, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored over box or oranges. Operator removed. **Corrected On-Site**
08A-04-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at three compartment sink Quaternary 0ppm. Operator added more solution to increase concentration to 200pmm. **Corrected On-Site**
22-43-4
Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed for ginger shots at front counter POS. Operator removed and placed behind counter. **Corrective Action Taken**
02D-12-1
Basic - Bowl or other container with no handle used to dispense food. Observed at reach in freezer in a container of berries. Operator removed. **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees AirPods stored on cutting board. Operator removed. **Corrected On-Site**
40-06-5
61
Feb 24, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
64
Aug 22, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler packages of smoked salmon and cooked diced chicken stored over containers of yogurt. Observed in standing reach in cooler a container of shelled eggs stored over a container of muffins and fruits.
08A-05-6
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in a container of lentils at the prep table cooler.
10-06-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at front counter in front of the register a bowl of Ginger shot bottles for self service not labeled to include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
02D-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
74
May 14, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2024-05-14: At time of callback inspection observed draining plug still missing. **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-05-14: At time of callback inspection observed dumpster lid still open, **Time Extended**
33-16-4
90
Mar 15, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
37
Sep 1, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Hot and Cold Water Available; Adequate Pressure
FL-25
67
May 26, 2023
Food-Licensing Inspection
4 minor violations.
View 4 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Plumbing Maintained; Sewage Disposal
FL-51
82
Frequently Asked Questions
When was Fuzzbee's last inspected?
The most recent health inspection at Fuzzbee's on file is from Mar 17, 2026. The public record contains 10 inspections in total.
What is the most common violation at Fuzzbee's?
Across the inspection record, “juice packaged in the establishment” has been cited three times, more than any other issue at Fuzzbee's.
How does Fuzzbee's compare to other restaurants in Miami?
Fuzzbee's most recently scored 67 out of 100, which is lower than the Miami average of 74.
Has Fuzzbee's inspection record improved over time?
Results have been roughly steady. Inspections at Fuzzbee's have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Fuzzbee's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Fuzzbee's inspected?
Based on the inspection history on file, Fuzzbee's is inspected around four times per year on average.
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