Fuzion 904 Eatery
Last inspected: Nov 17, 2025
100
Score
Inspectors have visited Fuzion 904 Eatery six times, with records going back to 2022. The newest entry in the record is dated Nov 17, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.
That puts the facility ahead of the local pack: the average St. Augustine restaurant scores 81. There isn't much in the file that would give a customer pause.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 17, 2025
Food-Licensing Inspection
No violations found.
100
May 28, 2025
Routine - Food
No violations found.
100
Dec 3, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
41
Jun 6, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24.
50-17-3
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream not dated. Person in charge dated. **Corrected On-Site**
02C-03-5
Intermediate - Non-pitting surface rust on food-contact equipment. On dry storage rack in kitchen.
22-31-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at first hand washing sink in kitchen.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In reach in cooler Lids on butter and Parmesan cheese are soiled. Hoods are soiled. Shelves are soiled in reach in cooler.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service to-go boxes at bar not inverted. Person in charge inverted. **Corrected On-Site**
25-06-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floor in kitchen in front of 3 compartment sink and salad area.
36-02-5
Basic - Working containers of food removed from original container not identified by common name. Flour/sugar not labeled. Person in charge labeled. **Corrected On-Site**
02D-01-5
Basic - Equipment in poor repair. 2 door glass reach in cooler gaskets are torn.
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Floor has grease behind fryers.
36-01-4
50
Apr 28, 2023
Complaint Partial
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach-in cooler on cook line observed, cabbage (52F - Cold Holding); cheese (48F - Cold Holding); sausage mix (46F - Cold Holding); noodles (46F - Cold Holding). Operator stated items had been left in cooler overnight and began discarding during inspection. **Warning** - From follow-up inspection 2023-04-28: Fish 36F. **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copies of employee training certificates. - From follow-up inspection 2023-04-28: Time needed to train. **Time Extended**
53B-09-4
78
Nov 4, 2022
Food-Licensing Inspection
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 rodent droppings in office. Observed approximately 10 rodent droppings under the dishmachine. Observed 3 rodent droppings on the tray by the mixer in the kitchen. Observed 5 rodent droppings in the bar area in the corner. Observed 2 rodent droppings in the cabinet at the bar. Observed 15 rodent droppings in the liquor room on the floor. Person in charge began cleaning. **Corrective Action Taken** **Warning**
35A-04-4
Intermediate - No soap provided at handwash sink. No soap at hand wash sink in bar area left sided. Also missing hand wash sign at sink in kitchen by cookline.
31B-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closer on employee restroom.
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in food storage and server area are porous tiles. **Warning**
36-37-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Multiple exterior doors with light showing underneath.
35B-01-4
Basic - Floors not constructed to be easily cleanable. Floors showing wear in kitchen, especially under dish machine. Holes in wall at cleaning closet. Holes in the wall by ice machine, also hole in the wall be back door. Ceiling tile missing in dishmachine room.
36-12-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance buildup on deflector plate in ice machine at the bar.
22-20-5
61
Frequently Asked Questions
When was Fuzion 904 Eatery last inspected?
The most recent health inspection at Fuzion 904 Eatery on file is from Nov 17, 2025. The public record contains six inspections in total.
How does Fuzion 904 Eatery compare to other restaurants in St. Augustine?
Fuzion 904 Eatery most recently scored 100 out of 100, which is higher than the St. Augustine average of 81.
Has Fuzion 904 Eatery's inspection record improved over time?
Yes. Recent inspections at Fuzion 904 Eatery have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Fuzion 904 Eatery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fuzion 904 Eatery inspected?
Based on the inspection history on file, Fuzion 904 Eatery is inspected around two times per year on average.
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