Fusion Ramen
Last inspected: Dec 5, 2025
33
Score
Public records show four inspections at Fusion Ramen stretching back to 2024. The newest entry in the record is dated Dec 5, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Recent visits have produced comparable findings, with counts hovering near 13 violations per visit.
“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.
That's lower than the typical Yulee restaurant, which scores around 71. This restaurant has more on its record than most do.
4
Inspections
3
Critical latest
3
Major latest
7
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken at 48F, and pork at 45F, both cold holding in reach in cooler on cook line. Operator placed both items in reach in freezer , 2nd temps taken 45 minutes later chicken 42F, pork 39F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef not all commercially packaged in reach in freezer, operator moved chicken to a designated shelf. **Corrected On-Site**
08A-17-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp, over cooked chicken. Operator moved shrimp to a designated area Observed raw chicken over oranges in walk in cooler, operator moved oranges to a designated location. **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed calcium build up on hot water dispenser. In food prep area. Observed rust on interior of ice machine.
22-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator states customers can order steak rare, but has no consumer advisory sign, operator was given a consumer advisory sign and it was placed where customers can see it. **Corrected On-Site**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items ready to eat prepared on Wednesday 12/03/25 , in reach in cooler on cook line, not date marked , cooked eggs, cooked beef, cooked pork, cooked chicken, cooked spring roles, steamed dumplings, tofu, crab Rangoons,. All items date marked for 12/03/25 by operator. All items ready to eat prepared on Wednesday 12/03/25 , in reach in walk in cooler, cream cheese, cooked beef. Operator placed date mark for 12/03/25 **Corrected On-Site**
02C-02-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean dishes on clean dish shelf over three comp sink.
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on reach in freezer in kitchen area.
14-69-4
Basic - Working containers of food removed from original container not identified by common name. Sugar bin located in back food storage area, not labeled, operator labeled sugar bin. **Corrected On-Site**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. No handle scoop in bulk sweet tea bin. Operator removed cup. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at end of triple sink deeply gauged.
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food items found on food prep table with food for customers at end of cook line, operator removed item and placed it in a designated area.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed jacket employee and phone on single use items in back storage area. Employee phone on food prep counter on front counter area. Employee removed phone from counter. **Corrected On-Site**
40-06-5
33
Apr 10, 2025
Routine - Food
5 critical violations. 1 major violation. 4 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on make line, hard boiled eggs 47F. Eggs placed into cooler approximately one hour prior. Eggs moved to bottom of reach in cooler to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One (1) shelled egg on crate is cracked in walk in cooler. Egg discarded. **Repeat Violation** **Admin Complaint**
01B-14-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container of raw chicken stored over ready to eat zucchini. In walk in cooler, raw shrimp stored over ready to drink beer. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In back kitchen, six (6) containers of cooked beef broth 107-109F. Broth began cooling approximately three (3) hours prior. Broth discarded. See stop sale.
01B-36-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In back kitchen, six (6) containers of cooked beef broth 107-109F. Broth began cooling approximately three (3) hours prior. Broth discarded. See stop sale.
03D-01-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink near front register has sponge stored inside. Sponge removed Hand washing sink in back prep area has ice dumped inside. **Corrective Action Taken**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. In both rice warmers in kitchen, plastic bowl used as scoop. Bowls discarded. **Corrected On-Site**
14-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Near cook line, container of cooking utensils stored in water 82F. Water discarded. **Corrected On-Site**
10-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen pork thawing at room temperature in prep sink in back kitchen. **Repeat Violation**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet purple cloth stored on prep counter on cook line. Cloth moved and stored correctly. **Corrected On-Site** **Repeat Violation**
21-12-4
35
Dec 3, 2024
Routine - Food
5 critical violations. 2 major violations. 8 minor violations.
View 15 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
Wiping Cloths Properly Used and Stored
FL-41
Hot and Cold Water Available; Adequate Pressure
FL-25
Non-Food Contact Surfaces Clean
FL-23
Proper Hot and Cold Holding Temperatures
FL-21
Personal Cleanliness
FL-40
Lighting Adequate; Required Shields in Place
FL-36
Toxic Substances Properly Identified, Stored, Used
FL-32
15
Feb 15, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Fusion Ramen last inspected?
The most recent health inspection at Fusion Ramen on file is from Dec 5, 2025. The public record contains four inspections in total.
What is the most common violation at Fusion Ramen?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Fusion Ramen.
How does Fusion Ramen compare to other restaurants in Yulee?
Fusion Ramen most recently scored 33 out of 100, which is lower than the Yulee average of 71.
Has Fusion Ramen's inspection record improved over time?
Results have been roughly steady. Inspections at Fusion Ramen have averaged around 13 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Fusion Ramen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Fusion Ramen inspected?
Based on the inspection history on file, Fusion Ramen is inspected around two times per year on average.
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