Fusion Cuisine Restaurant a
Last inspected: Sep 10, 2025
74
Score
Public records show 13 inspections at Fusion Cuisine Restaurant a stretching back to 2023. Fusion Cuisine Restaurant a was last inspected on Sep 10, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have flagged more than earlier ones: around 10 violations per visit lately, up from roughly six violations before.
When inspectors have written things up, “unwashed fruits/vegetables stored with ready-to-eat food” has been the most frequent reason, cited four times.
Restaurants in Fort Pierce average 87, so Fusion Cuisine Restaurant a trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
13
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Sep 10, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked Items in sliding door cooler. - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. In bathroom near kitchen and in storage room. - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Stored food not covered. Jasmine rice in storage area. - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused equipment on the outside side building of establishment. - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended**
33-31-5
74
Sep 5, 2025
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. - From follow-up inspection 2025-09-05: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Admin Complaint** - From follow-up inspection 2025-09-05: Clorox tilex mold and mildew remover only available. must have either a quatinary sanitizer, or a chlorine sanitizer, food grade to avoid another administrative complaint or a possible closure. must be complied by next day call back. **Admin Complaint**
22-38-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked Items in sliding door cooler. - From follow-up inspection 2025-09-05: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Stored food not covered. Jasmine rice in storage area. - From follow-up inspection 2025-09-05: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused equipment on the outside side building of establishment. - From follow-up inspection 2025-09-05: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-09-05: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. - From follow-up inspection 2025-09-05: **Time Extended**
14-72-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. In bathroom near kitchen and in storage room. - From follow-up inspection 2025-09-05: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. - From follow-up inspection 2025-09-05: **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Under hand washing sink in kitchen. - From follow-up inspection 2025-09-05: **Time Extended**
29-19-4
52
Sep 4, 2025
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
33
Apr 3, 2025
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found. 3 flies in kitchen. - From follow-up inspection 2025-04-03: 1 flying insect observed **Time Extended**
35A-02-7
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired April 1! 2025. Please pay $262.00 plus $50.00 late fee. - From follow-up inspection 2025-04-03: **Time Extended**
50-17-3
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches ran out of the cabinet above the triple sink. - From follow-up inspection 2025-04-03: 2 live roaches in cabinet above hand washing sink. **Time Extended**
35A-05-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Isline G. - From follow-up inspection 2025-04-03: **Time Extended**
53B-02-5
58
Apr 2, 2025
Routine - Food
7 critical violations. 2 major violations. 1 minor violation.
View 10 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked White rice (119F - Cooling) made today at 8a, ; rice and beans made today at 9 am (70F - Cooling); **Repeat Violation** **Admin Complaint**
03D-02-5
High Priority - Live, small flying insects found. 3 flies in kitchen.
35A-02-7
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired April 1! 2025. Please pay $262.00 plus $50.00 late fee.
50-17-3
High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches ran out of the cabinet above the triple sink.
35A-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pork (75F - Cold Holding) made yesterday; cooked White rice (119F - Cooling) made today at 8a, ; rice and beans made today at 9 am (70F - Cooling); cooked beef (70F - Cold Holding) made yesterday at 7p. **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (75F - Cold Holding) made yesterday; cooked beef (70F - Cold Holding) made yesterday at 7p. **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Beef, beans sauce. Advised operator to reheat to 165F. 2nd temp bean sauce 176F **Admin Complaint**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator corrected **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Isline G.
53B-02-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Lettuce on top of cooked pork. **Repeat Violation** **Warning**
08B-17-4
27
Feb 5, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-01-29: **Time Extended** - From follow-up inspection 2025-02-05: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood heavily soiled. - From follow-up inspection 2025-01-29: **Time Extended** - From follow-up inspection 2025-02-05: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed Carrots over cooked chicken and cooked Turkey - From follow-up inspection 2025-01-29: **Time Extended** - From follow-up inspection 2025-02-05: **Time Extended**
08B-17-4
86
Jan 29, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-01-29: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood heavily soiled. - From follow-up inspection 2025-01-29: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed Carrots over cooked chicken and cooked Turkey - From follow-up inspection 2025-01-29: **Time Extended**
08B-17-4
86
Jan 28, 2025
Routine - Food
7 critical violations. 6 minor violations.
View 13 violations
High Priority - Sewage/wastewater backing up through floor drains. Waste water over flowing on to floor when 3 bay sink, mop sink, and hand-sink are being used **Admin Complaint**
28-26-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Turkey, cabbage slaw, beef
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey (50F - Cold Holding); chicken (48F - Cold Holding); cooked rice (48F - Cold Holding), cabbage slaw 49f cold holding
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stew chicken 91F cooked over 6 hours prior. Operator disposed of stew chicken. **Corrected On-Site**
03B-01-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef stew
03D-02-5
High Priority - Food with mold-like growth. See stop sale. 5lbs Chicken quarters, 1lb of cut up chicken, 3lbs of turkey. Operas disposed of all items. **Corrected On-Site**
01B-07-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings under freezer 7 dropping in storage area right before kitchen 15 plus droppings under microwave in kitchen area **Admin Complaint**
35A-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood heavily soiled.
23-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Equipment in poor repair. Stand up cooler ambient temperature is 50-55f must maintain and hold food at 41f or below
14-11-5
Basic - Food stored on floor. Bulk oil on floor
08B-38-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink in kitchen is slowly draining
29-20-5
Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed Carrots over cooked chicken and cooked Turkey
08B-17-4
26
Aug 21, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strip for chlorine.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels hands sink. Informed employee. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Screen back door has gap on right side. **Repeat Violation**
35B-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield over 3 compartment sink missing.
38-07-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind reach in freezer and microwave.
36-27-5
67
Mar 29, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Approved Thawing Methods Used
FL-31
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
70
Dec 13, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors do not fully close under own weight
32-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door in kitchen has a gap **Repeat Violation**
35B-01-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield over triple sink is missing
38-07-4
86
Jun 19, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
45
Jan 31, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
78
Frequently Asked Questions
When was Fusion Cuisine Restaurant a last inspected?
The most recent health inspection at Fusion Cuisine Restaurant a on file is from Sep 10, 2025. The public record contains 13 inspections in total.
What is the most common violation at Fusion Cuisine Restaurant a?
Across the inspection record, “unwashed fruits/vegetables stored with ready-to-eat food” has been cited four times, more than any other issue at Fusion Cuisine Restaurant a.
How does Fusion Cuisine Restaurant a compare to other restaurants in Fort Pierce?
Fusion Cuisine Restaurant a most recently scored 74 out of 100, which is lower than the Fort Pierce average of 87.
Has Fusion Cuisine Restaurant a's inspection record improved over time?
No. Recent inspections at Fusion Cuisine Restaurant a have averaged around 10 violations per visit, up from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Fusion Cuisine Restaurant a means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Fusion Cuisine Restaurant a inspected?
Based on the inspection history on file, Fusion Cuisine Restaurant a is inspected around five times per year on average.
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