Fusillys Italian Kitchen
Last inspected: Jan 12, 2026
78
Score
Across the available record, Fusillys Italian Kitchen has nine inspections on file, the first dated 2022. On Jan 12, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited three times.
Restaurants in Bradenton average 83, so Fusillys Italian Kitchen trails the local norm. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 12, 2026
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard soiled with food debris. Observed stained cutting board on top of reach in cooler across from pizza ovens. Observed oven door handles soiled.
22-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor and shelf under compressor in walk in freezer.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses.Observed tongs on oven door handles. Chef removed. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of pizza ovens.
23-03-4
78
Dec 18, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed approximately only half of their tags date marked. **Warning** - From follow-up inspection 2025-12-18: **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the ware washing area. **Warning** - From follow-up inspection 2025-12-18: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially priced reduced oxygen packaged fish not removed from its package before thawing. Operator disposed of the product willingly. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-12-18: **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored above their prep table. Operator removed it. **Corrected On-Site** **Warning** - From follow-up inspection 2025-12-18: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of canola oil stored on the floor of the kitchen. **Warning** - From follow-up inspection 2025-12-18: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed a missing sign at the bar. **Warning** - From follow-up inspection 2025-12-18: **Time Extended**
31B-04-4
67
Dec 16, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially priced reduced oxygen packaged fish not removed from its package before thawing. Operator disposed of the product willingly. **Warning**
01B-13-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the ware washing area. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for the employees. **Warning**
53B-01-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed approximately only half of their tags date marked. **Warning**
01C-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially priced reduced oxygen packaged fish not removed from its package before thawing. Operator disposed of the product willingly. **Corrective Action Taken** **Warning**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored above their prep table. Operator removed it. **Corrected On-Site** **Warning**
12B-07-4
Basic - Food stored on floor. Observed cases of canola oil stored on the floor of the kitchen. **Warning**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed a missing sign at the bar. **Warning**
31B-04-4
52
Jun 5, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed vegetables in the walk in cooler. Operator removed the eggs. **Corrected On-Site**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black build up on the right side soda gun for the bar.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available for the warewash hand sink.
31B-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils in 83F degree standing water. Operator removed the water. **Corrected On-Site**
10-07-4
67
May 12, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.observed in dish room Dishwasher (Chlorine 000ppm); Person in charge ran dishwasher 2 time and Dishwasher (Chlorine recheck 100ppm) **Corrected On-Site**
22-41-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area can opener soiled with mold like substance. Person in charge cleaned can opener. **Corrected On-Site**
22-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
64
Feb 14, 2024
Food-Licensing Inspection
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid in it. Owner labeled bottle. **Corrected On-Site**
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at server area hand sink.
31B-04-4
Basic - Single-service articles improperly stored. Observed coffee filters not wrapped or covered.
25-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board heavily grooved in kitchen.
14-09-4
78
Aug 22, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
82
Jan 19, 2023
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
74
Dec 9, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Fusillys Italian Kitchen last inspected?
The most recent health inspection at Fusillys Italian Kitchen on file is from Jan 12, 2026. The public record contains nine inspections in total.
What is the most common violation at Fusillys Italian Kitchen?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Fusillys Italian Kitchen.
How does Fusillys Italian Kitchen compare to other restaurants in Bradenton?
Fusillys Italian Kitchen most recently scored 78 out of 100, which is lower than the Bradenton average of 83.
Has Fusillys Italian Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at Fusillys Italian Kitchen have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Fusillys Italian Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fusillys Italian Kitchen inspected?
Based on the inspection history on file, Fusillys Italian Kitchen is inspected around three times per year on average.
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