Furin Sushi and Thai
Last inspected: Dec 11, 2025
70
Score
Furin Sushi and Thai has been inspected eight times since 2022. Inspectors last stopped by on Dec 11, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have ticked up lately, averaging around five violations per visit versus roughly three violations earlier in the record.
When inspectors have written things up, “non-food grade paper/paper towel used as liner” has been the most frequent reason, cited four times.
Compared to the broader Delray Beach restaurant scene, this is about average. Nothing in the record is alarming, but there's room to improve.
8
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Non-food grade paper/paper towel used as liner for food container in cut green onion , covered cut cucumber in reach in cooler, operator removed paper towel. **Corrected On-Site** **Repeat Violation**
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.... ....raw salmon, raw tuna above dressing, sauce, cooked eel, spring mix , cut cucumber, cut green onion , cut carrots in sushi reach in cooler . Operator properly stored. **Corrected On-Site**
08A-05-6
Basic - Employee personal food not properly identified and segregated from food to be served to the public.... in kitchen, sushi station , walk in cooler. Operator removed employee food. **Corrected On-Site**
08B-49-4
70
Aug 19, 2025
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...sushi rice was prepped less than 2 hours . Employee time marked. **Corrected On-Site**
03F-02-5
High Priority - Metal stem-type thermometer soiled...operator cleaned . **Corrected On-Site**
22-12-5
High Priority - Non-food grade paper/paper towel used as liner for food container in cut scallion. Employee removed paper towel. **Corrected On-Site** **Repeat Violation**
14-86-1
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....tofu 44F in reach in cooler being held less than 4 hours . Operator removed food to acceptable cooler . **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again...beef broth at reach in freezer .
02C-04-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit....spoon, scoop stored at 89F water. Operator removed utensils . **Corrected On-Site**
10-07-4
47
Jan 21, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Non-food grade paper/paper towel used as liner for food container in garnishes containers, employee removed paper towel . **Corrected On-Site**
14-86-1
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cut cabbage 56F in reach in cooler , food not cut or prepped today,food being held outside about 3 hours . Operator voluntarily discarded food. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit... sushi rice 117-128F in rice warmer , rice being held less than 4 hours , operator time marked. **Corrective Action Taken**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...old date marked in sauce at walk in cooler , operator properly date marked . **Corrected On-Site**
02C-02-5
Basic - In-use tongs stored on equipment door handle between uses...multiple tong hanging on oven door at kitchen. Operator removed **Corrected On-Site**
10-20-4
55
Jul 23, 2024
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
74
Feb 28, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...sushi rice at sushi station being held less than 4 hours , operator time marked **Corrected On-Site**
03F-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...multiple sauce in walk in cooler was prepped over 24 hours . Curry sauce 2/8/24 , per owner it was wrong date marked . Employee properly date marked. **Corrected On-Site**
02C-02-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public at walk in cooler . Employee removed food. **Corrected On-Site**
08B-49-4
74
Sep 28, 2023
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Non-food grade paper/paper towel used as liner for food container...in sushi sea food , cut garnishes , cut cucumbers, cut vegetables in reach in cooler . Employee removed paper towel. **Corrected On-Site**
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw sea food above green mix , cut cumber, garnishes in reach in cooler at sushi station . Employee properly stored food. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cut cabbage in water 52° in reach vegetable cooler being held less than 4 hours . Employee discarded cabbage. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing....cleaned container lids stored in handwashing sink to dry at dishwashing area. Employee moved to wash. **Corrected On-Site**
31A-11-4
58
Mar 1, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Sushi display left side; krab (46°F - Cold Holding); cream cheese (46°F - Cold Holding). Operator stated being held less than 4 hours, moved to low boy reach in. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At prep area flip top cooler; raw shrimp stored over/behind ready-to-eat celery. Operator moved shrimp in front/under celery. **Corrected On-Site**
08A-05-6
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At sugar/flour/rice stir container(s); scoop handle in contact with sugar/flour/rice. Operator removed. **Corrected On-Site**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At sushi make line; utensils in standing water (70°F). Operator removed. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At sushi make line; wet wiping cloth stored on cutting board. Operator removed. **Corrected On-Site**
21-12-4
Basic - Food stored on floor. At walk-in cooler; pans of raw chicken stored on floor. Operator removed from floor. **Corrected On-Site**
08B-38-4
61
Sep 29, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Toilet Rooms Maintained
FL-53
70
Frequently Asked Questions
When was Furin Sushi and Thai last inspected?
The most recent health inspection at Furin Sushi and Thai on file is from Dec 11, 2025. The public record contains eight inspections in total.
What is the most common violation at Furin Sushi and Thai?
Across the inspection record, “non-food grade paper/paper towel used as liner” has been cited four times, more than any other issue at Furin Sushi and Thai.
How does Furin Sushi and Thai compare to other restaurants in Delray Beach?
Furin Sushi and Thai most recently scored 70 out of 100, which is about the same as the Delray Beach average of 71.
Has Furin Sushi and Thai's inspection record improved over time?
No. Recent inspections at Furin Sushi and Thai have averaged around five violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Furin Sushi and Thai means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Furin Sushi and Thai inspected?
Based on the inspection history on file, Furin Sushi and Thai is inspected around two times per year on average.
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